CINNAMON SPICED DESSERT PLANTAINS W/ NATILLA CREAM
Plantains are a staple in the Costa Rican diet, served at any meal. The combination of sweet and sour creams is a substitute for the common table cream in Costa Rica.
Provided by Vicki Butts (lazyme)
Categories Fruit Desserts
Time 25m
Number Of Ingredients 6
Steps:
- 1. Melt the butter and stir in the honey and cinnamon. Fry the plantains in the mixture until soft, turning once.
- 2. Combine the two creams and mix well.
- 3. Place the plantains on plates, pour some of the honey/cinnamon mixture over them, top with the cream mixture, and serve.
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Oniel Zenda
[email protected]I'm not sure what went wrong, but my plantains turned out a bit mushy. The natilla cream was also a bit too runny. But the flavors were nice.
Fahadul Alam
[email protected]These plantains were a bit too time-consuming for my taste. I prefer recipes that are quick and easy. But the plantains were tasty and the natilla cream was a nice touch.
Siphesihle Dlamini
[email protected]I found this recipe to be a bit too easy. I like a challenge in the kitchen. But the plantains were tasty and the natilla cream was a nice touch.
Jane Wangari
[email protected]These plantains were so good! I loved the combination of cinnamon and sugar with the sweet plantains. The natilla cream was also a nice touch. I will definitely be making these again.
Samson Adigun
[email protected]I made these plantains for dessert and they were a hit! Everyone loved them. They were so easy to make and they tasted amazing. I highly recommend this recipe.
Abigail Himmelberger
[email protected]I made these plantains for breakfast and they were a great way to start the day! They were sweet and satisfying, and the natilla cream was a nice addition. I would definitely make these again.
brenda morris
[email protected]These plantains were a bit too oily for my taste. I would recommend using less oil when frying them. The natilla cream was also a bit too sweet for my liking. I would recommend using less sugar or adding more lemon zest.
Sachina Pakhrin
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less sugar in the cinnamon-sugar coating. The natilla cream was also a bit too thick for my liking. I would recommend using less cornstarch or adding more milk.
Kani Kanishka
[email protected]These plantains were so easy to make and they turned out so delicious! I love the combination of cinnamon and sugar with the sweet plantains. The natilla cream was also a nice touch. I will definitely be making these again.
Zipporah samuel
[email protected]I'm not usually a big fan of plantains, but I really enjoyed these. The cinnamon and sugar coating was perfect, and the natilla cream was a great addition. I'll definitely be making these again.
Daelin DeLaRosa
[email protected]I made these plantains for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I highly recommend this recipe.
ripon Hosen
[email protected]These cinnamon-spiced dessert plantains with natilla cream were a delightful treat! The plantains were perfectly caramelized and had a wonderful cinnamon flavor. The natilla cream was smooth and creamy, and it complemented the plantains perfectly. I