CINNAMON SPICED FRIED TOMATOES
You'll love this exotic departure from the usual fried tomatoes! There is an incredible aroma that fills your kitchen the minute the tomato slices hit the pan! An excellent way to use not quite ripe tomatoes. These are great for breakfast, along with eggs, buttered tortillas, and perhaps Pueblo Style Calabacitas. Adapted from Mollie Katzen's Sunlight Cafe(Breakfast All Day).
Provided by Sharon123
Categories Low Protein
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cut the tomatoes in half and gently squeeze out and discard the seeds. This step is unnecesary if using Roma or plum tomatoes. Cut the tomatoes into thick slices.
- Mix the flour, cinnamon, cumin, and salt on a plate. Dredge the tomato slices in this mixture, turning to coat both sides of each piece.
- Place a heavy skillet over medium heat for a couple minutes. When skillet is hot, add the oil, wait for about 10 seconds, then swirl to coat the pan.
- Fry the coated tomato slices in the hot oil on both sides until crisp, a minute or two on each side. Don't let them burn!
- Move the fried tomatoes to a plate and wait for 3-5 miutes before serving, as the juices inside will be very hot. Pass the kosher salt at the table and enjoy!
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Gul Sahin
[email protected]Overall, I thought these tomatoes were pretty good. I would definitely make them again, but I might make a few changes to the recipe.
Mike Apostolopoulos
[email protected]These tomatoes were a bit too oily for my taste. I think I'll use less oil next time.
Dil Jally
[email protected]I was pleasantly surprised by how well the cinnamon and tomatoes worked together. This is a great recipe for a quick and easy side dish.
Miranda Oseemeemow
[email protected]These tomatoes were so easy to make and they turned out so well! I'll definitely be making them again.
Malcom Butler
[email protected]These tomatoes were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Bipin khadka
[email protected]I love the combination of sweet and savory in these tomatoes. They're perfect for a summer side dish.
Rehman Qureshi
[email protected]These tomatoes were amazing! I served them with grilled salmon and they were the perfect side dish.
Allizay Hankins
[email protected]I followed the recipe but my tomatoes didn't come out crispy. I'm not sure what I did wrong.
Rafiq Dahar
[email protected]The tomatoes were a little bland. I think I'll add some garlic and herbs next time.
Kathy R
[email protected]These tomatoes were a bit too sweet for my taste. I think I'll use less cinnamon next time.
Da_Homie _Ghost
[email protected]I was skeptical about the cinnamon, but it really worked well with the tomatoes. I'm glad I tried this recipe.
Dennis Beagles
[email protected]So easy to make and so delicious! I'll definitely be making these again.
Dae jayyy
[email protected]I followed the recipe exactly and the tomatoes turned out great! I served them as a side dish with grilled chicken and everyone loved them.
Jack Kalala
[email protected]These cinnamon-spiced fried tomatoes were a hit at my dinner party! The combination of sweet and savory flavors was perfect, and the tomatoes were cooked to perfection.