CINNAMON-SPICED MOROCCAN CHICKEN
This easy, dressed-up chicken has its roots in North African cooking. Its flavorful warmth comes from cinnamon, turmeric, and chili powder.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 9
Steps:
- Combine 1 teaspoon of the cinnamon with the cumin, turmeric, chili powder, and salt in a resealable plastic bag. Add chicken and toss well to coat.
- Heat olive oil in a large nonstick pan. Saute the chicken over medium heat until no longer pink in the center, about 5 minutes per side. Remove chicken from skillet.
- Saute apples and dates in the skillet for 1 minute. Sprinkle with remaining teaspoon cinnamon; cook and stir to coat. Spoon apples and dates onto chicken. Serve warm.
Nutrition Facts : Calories 302 g, Fat 10 g, Fiber 4 g, Protein 28 g
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Labejja Lukas
[email protected]This dish was a delight to make and even better to eat! The chicken was tender and juicy, and the sauce was rich and flavorful. The cinnamon and spices added a nice touch of warmth and sweetness. Served with couscous, it was a complete and satisfying
PRAISE ADEWUMI
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was cooked to perfection and the sauce was rich and flavorful. I especially enjoyed the hint of cinnamon, which added a unique touch to the dish. Served with rice, it was
Amna Khokhar
[email protected]This recipe is a winner! The chicken is tender and juicy, and the sauce is perfectly spiced. I especially enjoyed the hint of cinnamon, which added a unique touch to the dish. I served it with couscous and a side of vegetables, and it was a satisfyin
Masud Akounzi
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always moist and flavorful, and the sauce is rich and delicious. I love the combination of cinnamon and spices. It's a great dish to serve for company or even just a weekni
Qaid Alshuaiby
[email protected]This dish was a labor of love, but it was worth it! The chicken was fall-off-the-bone tender and the sauce was incredibly flavorful. The cinnamon and spices gave it a unique and delicious taste. Served with rice and vegetables, it was a feast for the
Sultan Md
[email protected]I'm not a big fan of Moroccan cuisine, but this recipe changed my mind. The chicken was succulent and flavorful, and the sauce was rich and aromatic. The cinnamon added a nice touch of warmth and sweetness. Served with couscous, it was a complete and
Chadwick Cowherd
[email protected]Tried this recipe last night and it was a hit! The chicken was tender and juicy, and the sauce was perfectly spiced. I loved the combination of cinnamon and spices. Definitely a keeper!
Joe Fack
[email protected]This Moroccan chicken was a delightful surprise. The chicken was cooked to perfection and the sauce was rich and flavorful. I especially enjoyed the hint of cinnamon, which added a unique touch to the dish. Served with couscous, it was a satisfying a
AHMED GULZAR
[email protected]I'm not usually a fan of cinnamon in savory dishes, but this recipe changed my mind. The cinnamon and spices blended perfectly with the chicken, creating a harmonious and delicious dish. Highly recommend!
X9 Burrito
[email protected]This recipe is a winner! The chicken was so moist and flavorful. The cinnamon added a nice touch of sweetness. I served it with rice and vegetables, and it was a complete meal. Will definitely make it again!
Stella Manuel
[email protected]This dish was a hit at our dinner party! Everyone raved about the tender chicken and the delicious sauce. The combination of cinnamon and spices was絶妙. I'll definitely be adding this recipe to my regular rotation.
Wase Abu
[email protected]Absolutely loved this recipe! The chicken turned out amazing - perfectly cooked and bursting with flavor. The cinnamon and spices gave it a unique and irresistible taste. Will definitely be making this again.
Mukesh Nepali
[email protected]This Moroccan chicken was a delightful culinary journey. The cinnamon and spices infused the chicken with a warm and exotic flavor that tantalized our taste buds. The chicken was moist and tender, while the sauce was rich and flavorful. Served with c