CINNAMON-SPICED PUMPKIN FLAN
I love pumpkin and decided to add it to a traditional recipe for flan. It's an interesting change of pace from the usual holiday pie. -Alisha Rodrigues, Tetonia, Idaho
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a small heavy saucepan, spread sugar; cook, without stirring, over medium-low heat until it begins to melt. Gently drag melted sugar to center of pan so sugar melts evenly. Cook, without stirring, until melted sugar turns a medium amber color, about 8 minutes. Quickly pour into an ungreased 9-in. deep-dish pie plate, tilting to coat bottom of plate., In a large saucepan, heat cream until bubbles form around side of pan; remove from heat. In a large bowl, whisk egg yolks, egg, sugar, pumpkin, cinnamon and vanilla until blended. Slowly stir in hot cream. Pour into pie plate., Place pie plate in a larger baking pan. Place pan on oven rack; add very hot water to pan to within 1/2 in. of top of pie plate. Bake 50-60 minutes or until center is just set (mixture will jiggle). Immediately remove flan from water bath to a wire rack; cool 1 hour. Refrigerate until cold, about 5 hours or overnight., Run a knife around edge and invert onto a rimmed serving platter. Refrigerate leftovers.
Nutrition Facts : Calories 204 calories, Fat 7g fat (4g saturated fat), Cholesterol 128mg cholesterol, Sodium 31mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
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Hashmibrand A1
[email protected]I'm not a big fan of pumpkin, but I thought I'd give this recipe a try. I was pleasantly surprised! The flan was light and fluffy, and the pumpkin flavor was subtle but noticeable.
Althaf Ahamed
[email protected]This flan was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time I make it.
Atani Monday
[email protected]I made this flan for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Hellen Troy
[email protected]This is the best pumpkin flan recipe I've ever tried! The flavors are perfect and the texture is smooth and creamy. I will definitely be making this again.
Tahir Ashraf
[email protected]This flan was a disappointment. It was too dense and the flavor was bland. I wouldn't recommend this recipe.
heidi shakespeare
[email protected]I'm not a fan of flan, but I thought I'd give this recipe a try. I was pleasantly surprised! The flan was light and fluffy, and the cinnamon flavor was subtle but noticeable.
Ben Love
[email protected]This flan was a lot of work, but it was definitely worth it. It's the perfect dessert for a special occasion.
Md Shahin Holmium 3003
[email protected]I had some trouble getting the flan out of the pan, but it was worth the effort. The flavor was amazing, and the texture was perfect.
Livia Reigns
[email protected]The flan was a bit dense for my liking, but the flavor was delicious. I think I would try using a different recipe next time.
Irene Parto
[email protected]This flan was a little too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time I make it.
Adaeze Esther
[email protected]I love pumpkin flan, and this recipe is one of the best I've tried. The addition of cinnamon gives it a warm and inviting flavor that is perfect for fall.
Carlene Swilley
[email protected]This was my first time making flan, and it turned out great! I followed the recipe exactly, and it was easy to follow. The flan came out perfectly smooth and creamy, and the cinnamon flavor was just right.
Cobi Fitzgerald
[email protected]I'm not usually a fan of pumpkin desserts, but this flan was amazing! The cinnamon flavor really complemented the pumpkin, and the crust was the perfect balance of flaky and buttery.
Vicente Peña
[email protected]This pumpkin flan was a hit at my Thanksgiving dinner! The flavors of cinnamon and pumpkin were perfectly balanced, and the texture was smooth and creamy. I will definitely be making this again next year.