CINNAMON SUGAR KETTLE CORN
Found this on www.popcorn.org today and thought I might have to try this soon. It seems very easy for at home kettle corn...
Provided by enestvmel
Categories Lunch/Snacks
Time 7m
Yield 3 qts, 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix granulated sugar and cinnamon together in a small bowl; set aside.
- In a large pot with a lid, heat oil over medium-high heat until hot, but not smoking. Add popcorn kernels and cover. When kernels begin popping, carefully lift lid and sprinkle in confectioner's sugar. Replace lid and continue cooking, shaking pot frequently, until popping begins to slow. Sprinkle with cinnamon-sugar mixture. Replace lid and continue shaking pot until popping has almost stopped (be careful not to burn). Sprinkle with salt and serve immediately.
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Dj__ Meher___
[email protected]This was my first time making kettle corn and it was a success! My family loved it and I will definitely be making it again.
David Krstanoski
[email protected]I love this recipe! It's so easy to follow and the kettle corn always turns out delicious.
Ahtziri Martinez
[email protected]This recipe is amazing! The kettle corn is so light and fluffy, and the cinnamon sugar coating is the perfect touch.
yared Abdu
[email protected]I've made this kettle corn several times now and it always turns out perfectly. It's the perfect snack for movie night.
Uwakwe Samson
[email protected]This kettle corn was a huge hit at my last party! It's so easy to make and everyone loved the sweet and salty flavor.