CINNAMON-SUGAR WAFFLES WITH BLUEBERRY SYRUP
Provided by Patrick and Gina Neely : Food Network
Time 45m
Yield 2 1/2 cups syrup
Number Of Ingredients 13
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon and 1/2 teaspoon salt.
- In another bowl, whisk together the milk, eggs, and butter. Add the wet mixture to the dry and whisk to combine, being careful not to over mix. Some lumps are good.
- Depending on the size of your waffle maker, add 1/4 to 1/2 cup of batter into the center of the waffle iron. Close the lid and cook until golden and crisp, 3 to 5 minutes.
- Add the blueberries, maple syrup and zest to a saucepan and heat over medium heat. Use a wooden spoon to break up some of the berries. Simmer for 5 minutes.
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Tanjiman Islam
[email protected]These waffles are a delicious and easy way to start your day. They're also a great way to use up any leftover blueberries you have.
Yasir Farooq Leghari
[email protected]These waffles are the perfect way to celebrate a special occasion. They're also a great way to show your loved ones how much you care.
Ibrahim Saha
[email protected]I've made these waffles several times now, and I've never been disappointed. They're always light, fluffy, and delicious.
abin gole
[email protected]These waffles are a great way to use up leftover buttermilk. They're also a great way to get your kids to eat more fruit.
Muhammad Rayhan Master
[email protected]I made these waffles for my husband's birthday breakfast, and he loved them! He said they were the best waffles he'd ever had.
KAYEMBA Frank
[email protected]These waffles are the perfect way to start a lazy Sunday morning. I love them with a cup of coffee and a good book.
Ayo Mi
[email protected]I've made these waffles several times now, and they're always a hit. I love that I can make them ahead of time and freeze them. Then I can just pop them in the toaster when I'm ready to eat.
Were Asani
[email protected]These waffles are a fun and easy way to get kids involved in the kitchen. They can help mix the batter, sprinkle on the cinnamon sugar, and even flip the waffles.
Latoya Blackford
[email protected]I'm not a fan of cinnamon sugar, so I omitted it from the recipe. The waffles were still delicious, and the blueberry syrup was the perfect topping.
Technology IT
[email protected]These waffles are the perfect comfort food. They're warm, fluffy, and sweet. I love them with a dollop of butter and a drizzle of maple syrup.
Helal Uddin
[email protected]I made these waffles for a brunch party and they were a big hit! Everyone loved the cinnamon sugar topping and the blueberry syrup.
Aslam Bhatti
[email protected]These waffles were a great way to use up some leftover blueberries. They were easy to make and turned out delicious.
dave ferland
[email protected]The waffles were good, but the syrup was a little too thick for my liking. I'll probably try using a different recipe for the syrup next time.
Rafael Santana
[email protected]These waffles were a little too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Jordan bernardini
[email protected]I've made these waffles several times now, and they're always a hit. I love the combination of cinnamon sugar and blueberries. They're the perfect weekend breakfast.
Dhirj Sah
[email protected]These waffles were easy to make and turned out great! I used frozen blueberries in my syrup, and they worked perfectly. My kids loved them!
Edish Gold
[email protected]I'm not usually a big fan of waffles, but these were really good! The batter was light and fluffy, and the cinnamon sugar topping was the perfect touch. I'll definitely be making these again.
Labib Ahmed
[email protected]These waffles were a hit with my family! The cinnamon sugar topping added a delicious crunch and sweetness, and the blueberry syrup was the perfect complement. I'll definitely be making these again soon.