CINNAMON-SWIRL PEAR BREAD
Pears add moisture to this delightful bread. I've been making it for over 20 years, and it's become a favorite of my family and friends. Try slices toasted to go along with Sunday brunch. -Joan Anderson, Winnipeg, Manitoba
Provided by Taste of Home
Time 1h25m
Yield 3 loaves (16 slices each).
Number Of Ingredients 12
Steps:
- In a large saucepan, combine pears, water and 1/2 cup sugar. Simmer, uncovered, for 10-12 minutes or until tender. Drain well, reserving syrup. Add cold water if necessary to syrup to measure 1 cup; set aside. , In a large bowl, dissolve yeast in warm water. Add 1 teaspoon sugar; let stand for 10 minutes. Add the eggs, butter, honey, salt, extract, 4 cups flour and reserved pears and syrup. Beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours. , Punch dough down; divide into thirds. Roll each portion into a 16x8-in. rectangle. Combine cinnamon and remaining 3/4 cup sugar; sprinkle over dough to within 1/2 in. of edges. , Roll up, jelly-roll style, starting with a short side; pinch seams to seal. Place, seam side down, in three greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 20 minutes. Cover loosely with foil. Bake 15-20 minutes longer or until bread tests done. Remove from pans to wire rack to cool.
Nutrition Facts : Calories 156 calories, Fat 3g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 124mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
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hobiib
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Sports Info
[email protected]I'll try this recipe later!
ArslaN Mohla
[email protected]Not bad!
CraZLove82
[email protected]Overall, this was a great recipe! The bread was delicious and the cinnamon swirl filling was perfect. I would definitely make this bread again.
Victoria Gilo
[email protected]This recipe was easy to follow, but the bread didn't turn out as expected. It was a little dry and the cinnamon swirl filling was not very noticeable. I'm not sure what went wrong, but I'll try making it again with some adjustments.
Malik Babu
[email protected]This bread was a little too sweet for my taste, but it was still very good. The cinnamon swirl filling was delicious, and the bread was very moist and fluffy. I would definitely make this bread again, but I would use less sugar next time.
ALL MASTE with SWABIWAL
[email protected]I love this recipe! It's so simple, yet so delicious. The bread is moist and fluffy, and the cinnamon swirl filling is perfectly sweet. I've made this bread several times, and it's always a hit with my family and friends.
Prince Kanyepi
[email protected]This bread is a winner! It's so easy to make and it always turns out perfectly. The cinnamon swirl filling is the perfect balance of sweet and spicy. I've made this bread for my family and friends several times, and it's always a hit.
Md Juned
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were amazing! The bread was moist and flavorful, and the cinnamon swirl filling was the perfect touch. I'll definitely be making this again.
Nevaeh Negron
[email protected]This cinnamon swirl pear bread was a delight to make and even more delightful to eat! The combination of sweet cinnamon and juicy pears was perfect, and the bread was so soft and fluffy. I will definitely be making this again.