CINNAMON SWIRL RAISIN BREAD(COOK'S COUNTRY)
You will need a spray bottle filled with water for this recipe. Whole milk is best in the dough, although low-fat milk will work; skim milk will make the bread too dry. Do not add raisins for the cinnamon swirl version. **I let my dough rise the second time in the fridge, then took it out in the morning for an hour before baking. It did tale a little longer in the oven because of this.
Provided by Coppercloud
Categories Yeast Breads
Time 4h15m
Yield 1 Loaf, 8 serving(s)
Number Of Ingredients 11
Steps:
- Filling/Topping: Combine the ingredients in a small bowl ,breaking up any clumps. Cover till needed.
- Dough: Spray a large bowl with cooking spray. Whisk milk, melted butter, and yolks in a measuring cup. Mix 1/4 cup of the cinnamon mixture, sugar, yeast, flour, and salt in the bowl of a stand mixer fitted with the dough hook. Turn mixer to low and slowly add the milk mixture. After dough comes together increase speed to medium and mix the dough until smooth and comes away from the bowl(About 5-6 minutes). If dough seems too sticky, add up to 1/4 cup more flour during kneading. Turn out onto an unfloured surface. Knead in the raisins by hand until evenly distributed. Form into a smooth round ball, and place in a greased bowl, turning to coat. Cover with plastic wrap and let rise for about an hour, or until doubled. (Do not place in warm oven or sugar in dough will melt.).
- Spray a 9x5 loaf pan with cooking spray. On a lightly floured surface, press dough into a 20 x 8 inch rectangle, with the short side facing you. Using a spray bottle filled with water, lightly spray the dough evenly. Sprinkle 1/2 cup of the cinnamon sugar over the dough, leaving a 2 inch border along the top to seal. Lightly spray the cinnamon sugar with the water until damp but not wet(this is to seal the sugar to the bare dough on both sides). Roll up from the edge nearest you, and ending at the sugarless end. Pinch to seal. Place in the loaf pan seam side down. Let rise another 1 to 1 1/2 hours.
- Adjust oven rack to middle position, and heat oven to 350 degrees. Melt remaining butter and brush over top of dough. Sprinkle with remaining sugar, and bake until top is deep brown and internal temperature is 185 to 190 degrees, about 45 to 60 minutes. Turn bread out and cool on wire rack before slicing. ( can be kept in an airtight container for up to 3 days at room temperature.).
Nutrition Facts : Calories 429.4, Fat 9.7, SaturatedFat 5.2, Cholesterol 89, Sodium 463.7, Carbohydrate 75.7, Fiber 3, Sugar 23.3, Protein 9.9
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Md Jalal Sarkar
[email protected]This recipe is a waste of time and ingredients. The bread was inedible.
Idrissa Iddi
[email protected]I followed the recipe exactly and the bread turned out terrible. It was dense and gummy.
turnt
[email protected]This bread was a disappointment. It was dry and the cinnamon swirl was barely noticeable.
DZINGAI MBONGORE
[email protected]I'm so glad I found this recipe. It's the perfect cinnamon swirl bread recipe. I've made it several times and it always turns out perfect.
Kev B
[email protected]This bread is delicious! I made it for my family and they loved it. It's a great recipe for a special occasion.
Jennifer andrew
[email protected]I've tried many cinnamon swirl bread recipes, but this one is by far the best. The bread is so soft and fluffy, and the cinnamon swirl is the perfect amount of sweetness.
Suleyman Sabir
[email protected]This bread is so good! I love the cinnamon swirl. It's the perfect breakfast bread or snack.
Umed Eminov
[email protected]I'm not much of a baker, but this recipe was easy to follow and the bread turned out great. It's a keeper!
Kabir Hossain
[email protected]This bread was a hit at my party! Everyone loved it. I will definitely be making it again.
Yasir Siddiqui
[email protected]This was my first time making bread and it was so easy! The recipe was clear and concise, and the bread turned out perfectly. It was so delicious that I ate the whole loaf in one sitting.
malik ali Ali
[email protected]This bread is amazing! I've made it several times and it always turns out perfect. It's so soft and fluffy, and the cinnamon swirl is to die for. I highly recommend this recipe.
Kelith Sam
[email protected]I just made this bread and it was delicious! I followed the recipe exactly and it turned out perfect. The only thing I would change is to add more cinnamon to the swirl.
Vallid khan
[email protected]Loved this recipe! The bread turned out so soft and fluffy, and the cinnamon swirl was the perfect amount of sweetness. My family loved it too. They couldn't stop eating it. A+ recipe.