CINNAMON SWIRL ROUNDS - KITCHENAID COOKBOOK

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Cinnamon Swirl Rounds - Kitchenaid Cookbook image

Make and share this Cinnamon Swirl Rounds - Kitchenaid Cookbook recipe from Food.com.

Provided by quixoposto

Categories     Yeast Breads

Time 1h35m

Yield 21 rolls

Number Of Ingredients 18

3/4 cup milk
1/2 cup sugar
1 1/4 teaspoons salt
1/2 cup butter
3 teaspoons dry yeast
1/3 cup warm water
3 eggs, at room temp
5 1/2-6 1/2 cups flour
1 cup brown sugar
1 cup sugar
1/2 cup butter
1/4 cup flour
1 1/2 tablespoons cinnamon
1/2 cup nuts, chopped (optional)
1/3 cup evaporated milk
2 tablespoons brown sugar
1 1/2 cups powdered sugar
1 teaspoon vanilla

Steps:

  • MAKE DOUGH:.
  • Combine milk, sugar, salt, and butter in small saucepan. heat over low heat until butter melts and sugar dissolves.
  • Cool to lukewarm.
  • Dissolve yeast in warm water in warmed bowl.
  • Add lukewarm milk mixture, eggs, and 5 cups flour.
  • With dough hook mix 2 minutes at speed 2.
  • Continuing on speed 2, add remaining flour, 1/2 cup at a time, until dough clings to hook and cleans sides of bowl, about 2 minutes.
  • Knead on speed 2 for 2 more minutes.
  • Place in a greased bowl, turning to grease top.
  • Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour.
  • Punch dough down and shape as desired for rolls or coffee cakes.
  • FILLING MIXTURE:.
  • Place filling ingredients in bowl. Mix with flat beater at speed 2 for 1 minute.
  • Roll dough to a 10 x 30 x 1/4 inch rectangle.
  • Spread mixture evenly on dough. Roll dough tightly from long side to form 30-inch roll, pinching seam together. Cut into twenty one 1 1/2-inch slices.
  • Place 7 rolls each in 3 greased 8 x 1 1/2-inch cake pans. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour.
  • Bake at 350 F for about 20 minutes. Remove from pans immediately. Spread caramel glaze over warm rolls.
  • CARAMEL GLAZE:.
  • Combine milk and brown sugar in small saucepan. Over medium heat, cook, stirring constantly, until mixture begins to boil.
  • Place milk mixture, powdered sugar, and vanilla in bowl. Beat with flat beater at speed 4 until creamy, about 2 minutes.

Md risad Mia
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I'm not sure if these cinnamon swirl rounds will be any good, but I'm going to make them anyway.


Zaman haider
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I'm a little nervous about making these cinnamon swirl rounds, but I'm going to give it my best shot.


Talha Pathan
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I'm not sure how these cinnamon swirl rounds will turn out, but I'm excited to find out.


Duke Owusu
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This recipe seems a little complicated, but I'm willing to give it a try.


Kristen Smith
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I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.


Mahabub BNL (mahabub)
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I'm not a big fan of cinnamon, but these cinnamon swirl rounds still look really good.


Patience Karavina
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These cinnamon swirl rounds look amazing! I'm definitely going to make them this weekend.


Brenden Gamblin
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I can't wait to try this recipe. It looks so delicious.


Rabbi khan Rabbi khan
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I love that this recipe uses simple ingredients that I always have on hand.


hojaifa islam
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These cinnamon swirl rounds are a great way to use up leftover dough.


Tami H
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I'm so glad I found this recipe. These cinnamon swirl rounds are now my go-to breakfast pastry.


Jay Sullivan
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These cinnamon swirl rounds are the perfect treat for a special occasion.


Faith Nzomo
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I love the way these cinnamon swirl rounds look. They're so pretty and festive.


averi wooten
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These cinnamon swirl rounds are so easy to make, and they taste amazing! I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.


Konok Roy
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I made these cinnamon swirl rounds for a brunch party, and they were a huge success! Everyone loved them, and they were gone in no time.


Prasant Shikarmi
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These cinnamon swirl rounds were a hit with my family! They're so soft and fluffy, and the cinnamon sugar filling is perfectly sweet and gooey. I'll definitely be making these again.