CINNAMON-TOPPED RHUBARB MUFFINS
I like to bake these tasty muffins fresh in the morning and share them with elderly neighbors who no longer bake for themselves. The farm where my husband and I live has been in my family for 110 years. In fact, I was born here!
Provided by Taste of Home
Time 40m
Yield about 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first five ingredients. Combine egg, buttermilk, oil and vanilla; stir into dry ingredients just until moistened. Fold in rhubarb. Fill greased or paper-lined muffins cups about half full. Combine topping ingredients; sprinkle over each muffin. Bake at 375° for 16-18 minutes or until muffins test done.
Nutrition Facts :
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Trace Carridice
[email protected]I'm not a fan of muffins, but I loved these! They were so moist and flavorful.
Xhireana Braxton
[email protected]These muffins were so easy to make and they tasted like they came from a bakery.
ANSELMO CRUZ
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as delicious as the regular muffins.
khumo magano
[email protected]These muffins were perfect! I made them for a bake sale and they sold out in minutes.
Ja-Terrious Bass
[email protected]I'm allergic to rhubarb, but I made these muffins with strawberries instead and they were delicious!
Millie Harrison
[email protected]These muffins were a bit bland. I think I'll add some more spices next time.
Brad Greg
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they taste delicious.
Tara Gurung
[email protected]These muffins were amazing! I made them for my family and they all loved them.
Gul Sahin
[email protected]I followed the recipe exactly and the muffins turned out dry. I'm not sure what went wrong.
Md Parvaj
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Labake Odunayo
[email protected]I'm not a huge fan of rhubarb, but I loved these muffins! The cinnamon flavor really shines through.
Pospa Roke
[email protected]These muffins were easy to make and turned out great! I used frozen rhubarb and they were still delicious.
cielito Guz
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them.
Muhammad Saad
[email protected]These muffins were absolutely delicious! The cinnamon and rhubarb flavors were perfectly balanced, and the muffins were moist and fluffy. I will definitely be making these again.