CINNAMON TWIRL COOKIES
These rolled cookies are tasty and fun to make with your family. The sugary mixture of walnuts and cinnamon is a light, sweet filling that will leave everyone wanting another bite. -Phyllis Cappuccio, Malden, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 64 servings
Number Of Ingredients 10
Steps:
- In a large bowl, beat margarine and sour cream until blended. Add egg yolk; mix well. Combine flour and salt; add to margarine mixture and mix well (dough will be sticky). Cover and refrigerate for 4 hours or overnight., Preheat oven to 350°. Divide dough into eighths. On a well-floured surface, roll each portion into a 10-in. circle. Cut each circle into 8 triangles. Combine the walnuts, sugar and cinnamon; sprinkle over each triangle. , Roll up triangles from the wide ends and place point side down 1 in. apart on parchment-lined baking sheets. Bake until lightly browned, 20-22 minutes. Remove to wire racks to cool. Dust with confectioners' sugar. Store in an airtight container.
Nutrition Facts : Calories 68 calories, Fat 5g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 37mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
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Richard Wallace
[email protected]These cookies are the perfect holiday treat.
Faraz Khan009
[email protected]I can't wait to make these cookies again soon.
Murtza Murtza
[email protected]These cookies are a must-try for any cookie lover!
Opi Opi
[email protected]I would definitely recommend this recipe to anyone who loves cinnamon cookies.
Benjamin Chinenyenwa Constance
[email protected]These cookies are perfect for a quick and easy dessert.
Jose Tabanico
[email protected]I love the festive look of these cookies.
Jamiecee Pinnock
[email protected]These cookies are a great addition to any holiday cookie platter.
mutsheli mudau
[email protected]I'm not a huge fan of cinnamon, but I still enjoyed these cookies. The cream cheese filling is what really makes them special.
Walker deButts
[email protected]These cookies are a bit time-consuming to make, but they are definitely worth the effort.
Sultan Raja
[email protected]The only thing I would change about this recipe is to use a little less sugar. I found them to be a bit too sweet for my taste.
Josim vapari
[email protected]I made these cookies for my family and they loved them! They said they were the best cookies I've ever made.
Christine Coble
[email protected]These cookies are a great way to use up leftover cream cheese.
yassogaming
[email protected]I added a little extra cinnamon to the filling and they were even more flavorful.
Md Shahjamal
[email protected]The cookies turned out perfectly! They were golden brown and crispy on the outside, and soft and chewy on the inside.
Sham Awan
[email protected]These cookies are so easy to make, even for a beginner baker. I love that they don't require any special equipment.
April McNeil (Spaceage)
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved the festive look and the delicious taste.
Bonisha Kydd
[email protected]These cinnamon twirl cookies are a delightful treat! They have a perfect balance of sweetness and spice, and the cream cheese filling adds a creamy, tangy touch.