CINNAMON TWISTS
Steps:
- Pour the water into a small bowl, sprinkle the yeast on top and stir. Let stand until foamy, 5 minutes. Meanwhile, whisk the flour, 2 tablespoons granulated sugar and the salt in a large bowl. Work in the butter with your fingers until fine crumbs form. Make a well in the middle and pour in the yeast mixture. Stir until the mixture comes together into a shaggy dough. Turn out onto a lightly floured surface and knead a few times to bring the dough together into a ball (it will still be soft and sticky).
- Coat a large bowl with vegetable oil, add the dough and turn to coat. Cover with plastic wrap and let rise in a warm place until doubled in size, about 2 hours. Press the dough down, cover and refrigerate overnight.
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Mix the remaining 1/2 cup granulated sugar, the red sanding sugar and the cinnamon in a bowl. Turn out the dough onto a clean surface; pat into an 8-inch square, then cut into quarters.
- Cut each dough quarter into 12 small squares. Sprinkle some of the red cinnamon sugar on the surface and roll each piece of dough in the sugar mixture into a 6- to 7-inch-long rope. Arrange 1 inch apart on the prepared pans, forming each rope into a horseshoe and crossing the ends.
- Bake, switching the pans halfway through, until the cookies are firm, 30 to 35 minutes. Let cool completely on the pans. (These cookies are best the day they are baked.)
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Akash Tharu
[email protected]I made these cinnamon twists for a potluck and they were a big hit! Everyone loved them.
Mark On keys
[email protected]The cinnamon twists were a little too doughy for my taste, but they were still good.
Max Hubert Jean Francois
[email protected]These were so easy to make and they tasted delicious! I'll definitely be making them again and again.
Jarif Hasan
[email protected]I've made these cinnamon twists several times and they always turn out great. They're a family favorite.
Donald Wood
[email protected]These cinnamon twists were the perfect treat for a cold winter day.
Amber Lang
[email protected]I'm not a big fan of cinnamon, but I still enjoyed these twists. They were very light and fluffy.
Uio Ipl
[email protected]The cinnamon twists were perfect! They were light and fluffy, and the cinnamon sugar was the perfect amount of sweetness.
Subhan Mahi
[email protected]I made these cinnamon twists for a potluck and they were a big hit! Everyone loved them.
Katherine Rich
[email protected]The cinnamon twists were a little too doughy for my taste, but they were still good.
Symo Maina
[email protected]These were so easy to make and they tasted delicious! I'll definitely be making them again and again.
Owin Nemsara
[email protected]I've made these cinnamon twists several times and they always turn out great. They're a family favorite.
James Nemeth [email protected]
[email protected]These cinnamon twists were the perfect treat for a cold winter day.
Lawrence Nyagaka
[email protected]I'm not a big fan of cinnamon, but I still enjoyed these twists. They were very light and fluffy.
Boluwatife OGunbiyi
[email protected]The cinnamon twists were a little dry, but they were still tasty.
Roblox.lvr.
[email protected]I made these cinnamon twists for a party and they were a huge success! Everyone loved them.
Ssali Akram
[email protected]These cinnamon twists were a little too sweet for my taste, but they were still good.
Khenneth Kubayi
[email protected]I followed the recipe exactly and the cinnamon twists came out perfect. They were light and fluffy and the cinnamon sugar was the perfect amount of sweetness.
Honey Vin Nwasoyawemma Ada Igbo
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Kuntaa Christopher
[email protected]I loved the way these cinnamon twists turned out! They were perfectly golden brown and had the perfect amount of cinnamon sugar.
chanda rodgers
[email protected]These cinnamon twists were a hit with my family! They were so easy to make and tasted delicious. I'll definitely be making them again.