CINNAMON ZUCCHINI BREAD
"The only way Mom could get me to eat veggies was to bake this zucchini bread. When I grew up, I lightened her original recipe, so I can still eat it without guilt." -Kathie Meyer, Round Rock, Texas
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (12 slices).
Number Of Ingredients 13
Steps:
- In a small bowl, beat the sugar, applesauce, oil, egg whites and vanilla until well blended. Combine the flour, cinnamon, baking powder, salt, nutmeg and baking soda; gradually beat into sugar mixture. Fold in zucchini and raisins. , Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 174 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 170mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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Ronald Sseguya
[email protected]This bread was a complete disaster! It was dry, crumbly, and had no flavor. I would not recommend this recipe to anyone.
Fizan Ali
[email protected]I found this recipe to be a bit bland. It needed more spices or something to give it more flavor.
Fulmaya ghalan
[email protected]This bread was a little too sweet for my taste, but it was still good.
SAILESH SHAH
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread was delicious and my friends and family loved it.
Miracle Augustine
[email protected]This recipe is easy to follow and the bread turned out great! I will definitely be making it again.
Tami Blanton
[email protected]I've tried many zucchini bread recipes, but this one is by far the best. The combination of cinnamon and zucchini is perfect, and the bread is always moist and flavorful.
Redmi Mobile
[email protected]I made this bread for my family and they all loved it! It was a hit at our dinner table.
Huzaifa King
[email protected]This zucchini bread was absolutely delicious! The cinnamon flavor was perfectly balanced, and the bread was moist and fluffy. I would definitely recommend this recipe to anyone who loves zucchini bread.