''CIN'S SUPER-MOIST ZUCCHINI CAKE''
Have been having so much zucchini out of our garden that I've been developing new ways to use it........here the newest recipe I've created. It turned out to be a winner!!! Everyone loves it. This would also be good with your favorite glaze, but it is sooooooo moist you really do not need anything more than the dusting of...
Provided by Straws Kitchen(*o *)
Categories Puddings
Time 55m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350°F and grease your Bundt Pan well, then lightly flour whole pan. Sprinkle a little Splenda around bottom of pan.
- 2. In a large mixing bowl, combine first 10-ingredients, mix on medium speed with electric mixer until blended (may be thick and lumpy, but that's ok).
- 3. Add zucchini and orange juice, then mix on med-high for 1 or 2 minutes (shouldn't be lumpy anymore).
- 4. Pour into the greased and floured Bundt pan (with a little splenda sprinkled around the bottom of pan) and bake for 55 minutes at 350°F.
- 5. When time is about up, check for doneness with toothpick inserted in middle, when it comes out clean remove pan from oven to a wire rack (mine was finished in the 55 min's).
- 6. Let cool for 20 minutes.
- 7. Remove from pan and set cake on wire rack (or cake plate) until completely cooled.
- 8. After cooled dust w-powdered sugar..and enjoy
- 9. I made this one in 2006 adding shredded carrots into the batter and topping it off with a glaze. Sometimes I go all out and put in the shredded Zucchini, Carrots and Crushed Pineapple. I love changing up this cake.......yum yum (for some reason I have not been able to add pix on JAP for several days now)
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zaeem wains
[email protected]This is my go-to recipe for zucchini cake. It's always a hit with my family and friends.
Eric Whiteman
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use up my extra zucchini in a delicious way.
No Sa
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand.
Slie Slindy
[email protected]I made this cake for a party and it was a huge hit. Everyone loved it!
chan mae
[email protected]This is the best zucchini cake I've ever had. It's so moist and delicious, and the frosting is the perfect finishing touch.
Hunain Sabir
[email protected]I love this cake! It's so moist and flavorful, and the frosting is to die for.
Kb A Magar
[email protected]This cake is a great way to use up extra zucchini. It's easy to make and it always turns out delicious.
Rocky Handsome
[email protected]I'm not a big fan of zucchini, but this cake was surprisingly good. It was moist and flavorful, and the frosting was the perfect complement.
Lovely Boy
[email protected]This was my first time making zucchini cake and it turned out great! The cake was moist and flavorful, and the frosting was delicious.
Vinny Mbadinga
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Kill Boy
[email protected]This cake is so easy to make and it always turns out great. I love that I can use up my extra zucchini in a delicious way.
Alison Bauernfeind
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and delicious that it disappeared in no time.
Nisha Neupane
[email protected]This zucchini cake was a hit! It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this again.