CIN'S VERSION OF THE "SUGAR-FREE BREAD PUDDING WITH WHISKEY SAUCE"
This recipe is from the famous 'Bon Ton Cafe' in New Orleans. BUT... modified into a sugar-free format, using Splenda and My Homemade Bread that tastes AMAZING! NOTE: The recipe calls for raisins, but I omitted them. For a non-alcoholic version of the sauce, use vanilla in place of whiskey. I hope when you try this you will love...
Provided by Straws Kitchen(*o *)
Categories Other Desserts
Time 55m
Number Of Ingredients 13
Steps:
- 1. Directions for the Bread Pudding:
- 2. Preheat the oven to 350 dF (175 dC). Grease a 9x13 inch baking dish.
- 3. Break bread into pieces, and place into a large bowl. Pour milk over bread, and crush with your hands until well blended. NOTE: I cut my bread into cubes...and folded until well blended.
- 4. Stir in 3 eggs, 2 cups sweetener, vanilla, 3 tablespoons margarine (butter), and raisins (I omitted) until evenly mixed. NOTE: I stirred the eggs, sweetener, vanilla, and butter together then folded into the bread-milk mixture (making sure it is well mixed in).
- 5. Transfer to the prepared pan. Bake for 45 to 60 minutes in the preheated oven, or until very firm.
- 6. To make the sauce:
- 7. In a medium bowl, cream together 1 cup sweetener and 1 egg until smooth. Gradually mix in the melted margarine (butter), and continue stirring to dissolve sweetener. If the sauce is difficult to blend, it may be heated gently, but be careful not to curdle the egg. Gradually stir in whiskey which should make the sauce creamy smooth.
- 8. To serve: Allow pudding to cool completely, then cut into cubes, and place into individual heat-proof serving dishes. Pour sauce over, and heat under the broiler until golden, about 3 minutes. Servings: 24
- 9. NOTE: I have also made this recipe using a vanilla pound cake, instead of using a loaf of bread.
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Sahinur Alom
[email protected]I'm not sure what went wrong, but my bread pudding turned out really dry.
Jes Burdie
[email protected]This bread pudding is a great way to use up leftover bread.
Mahtab Hasan
[email protected]I substituted the whiskey sauce for a caramel sauce and it was still delicious!
Ayesha Shazad
[email protected]The bread pudding was easy to make and turned out perfect! I will definitely be making this again.
Iranzi Mireille
[email protected]This is a great recipe for a healthy and delicious dessert.
Thoh Makhaza
[email protected]The bread pudding was a little too sweet for my taste, but it was still good.
Aminul Islam Chowdhury
[email protected]This bread pudding was a hit at my party! Everyone loved it.
Baguma Andrew
[email protected]I'm not a fan of bread pudding, but this one was actually pretty good.
Arafat Hossain Rony
[email protected]This is the best sugar-free bread pudding I've ever had! It's moist and flavorful, and the whiskey sauce is the perfect finishing touch.
dik dhungana
[email protected]The bread pudding was a bit too dry for my taste, but the whiskey sauce was amazing!
Nek Bhatti
[email protected]I made this bread pudding for my family and they loved it! It was easy to make and the ingredients were easy to find.
Wasmo Boy
[email protected]This sugar-free bread pudding is a delicious and healthy alternative to the classic dessert. The whiskey sauce adds a rich and flavorful touch that perfectly complements the sweetness of the bread.