CIOPPINO
Cioppino is a deliciously briny seafood stew, and our recipe definitely fits the bill.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 22
Steps:
- Heat 1/4 cup olive oil in a low, wide stockpot over medium heat. Add onion, fennel, and garlic. Cook until onion is translucent, 3 to 4 minutes. Stir in thyme, oregano, red-pepper flakes, bay leaf, and saffron.
- Add tomatoes and their liquid, wine, clam juice, and 1 1/4 cups water, and bring to a simmer.
- Add clams and mussels; cover, simmering until shells open, 3 to 5 minutes. Season fish and shrimp with salt and pepper, and add to the pot. Cover, and simmer until fish is opaque and shrimp turn pink and begin to curl, 2 to 3 minutes.
- In a small food processor, combine parsley, orange zest, orange juice, capers, and remaining 1/4 cup olive oil; process until smooth.
- Remove pot from heat. Taste and adjust for seasoning. Serve with a dollop of the parsley mixture and the grilled bread.
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MD Raton Hosen
[email protected]I'm not sure what went wrong, but my cioppino turned out really bland. I guess I'll have to try a different recipe next time.
aysha jutt
[email protected]I've never made cioppino before, but this recipe made it easy. It turned out great and my family loved it.
sk shamim
[email protected]This cioppino is the best I've ever had! The seafood is cooked to perfection and the broth is so flavorful.
mirfan younas
[email protected]I was really disappointed with this recipe. The broth was watery and the seafood was tough.
Sibaphiwe Zomo
[email protected]This cioppino is so easy to make and it's always delicious. I love that I can use whatever seafood I have on hand.
Lol Pk
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more spice.
DEMONZ
[email protected]I've made this cioppino several times and it's always a crowd-pleaser. It's a great way to use up leftover seafood.
VENANCE MESHACK
[email protected]This recipe was a disaster! The broth was too salty and the seafood was mushy.
Hanna Lee
[email protected]I'm not a huge fan of seafood, but I really enjoyed this cioppino. The broth was flavorful and the seafood was cooked perfectly.
MarawanAhmad123
[email protected]This cioppino was just okay. The broth was a bit bland and the seafood was overcooked.
manisha lama
[email protected]I love cioppino and this recipe didn't disappoint. It was easy to follow and the end result was delicious.
Rod Rick17
[email protected]Wow, this cioppino was a hit! The seafood was cooked perfectly and the broth was flavorful and rich. I'm definitely adding this recipe to my regular rotation.