CIORBă DE PERISOARE (PORK-AND-RICE MEATBALL SOUP)
Steps:
- . Mix pork, rice, egg, half the onion, and salt and pepper in a bowl until evenly combined. Form into eight 1 1/2″ meatballs, and chill. 2. Meanwhile, heat oil in a 6-qt. saucepan over medium-high heat. Add remaining onion, celery, carrot, and bell pepper; season with salt and pepper, and cook, stirring, until soft, about 8 minutes. Add tomato paste and paprika, and cook, stirring, until lightly caramelized, about 2 minutes. Add stock and tomatoes, and bring to a boil. Reduce heat to medium-low. Add meatballs, and cook, stirring occasionally, until meatballs are cooked through, about 15 minutes. Stir in lemon juice, and season with salt and pepper. Ladle soup and meatballs into serving bowls, and garnish with parsley to serve.
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hanif swati
[email protected]This soup looks delicious, but I'm allergic to pork. Is there a way to make it without pork?
Me Oakib
[email protected]I'm not sure if I like the combination of pork and rice in this soup. It sounds a little strange to me.
Hassan Memon
[email protected]This soup looks like it takes a lot of time to make. I'm not sure if I have the time to make it.
md nisad
[email protected]I'm not sure if I have all of the ingredients for this soup. I'll have to check my pantry.
Lerato Matloga
[email protected]This soup looks a little too heavy for me. I prefer lighter soups.
Anney Amdad
[email protected]I'm not sure how I feel about the rice in the meatballs. I've never had it that way before.
Chi Kago
[email protected]I'm not a big fan of pork, but I'm willing to give this soup a try. It looks so good!
Erick Weekly
[email protected]I'm always looking for new soup recipes, and this one looks like a winner. Thanks for sharing!
Mr Awal miah
[email protected]This soup looks amazing! I'm definitely going to make it this weekend.
tani ahmed
[email protected]I can't wait to try this recipe!
Dylan Henchliffe
[email protected]I've never had this soup before, but it looks delicious!
Jaelon Loran
[email protected]This soup is delicious! The meatballs are so tender and flavorful.
bronchay frank
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
sujit roy
[email protected]This is a great recipe for a hearty and flavorful soup. The meatballs are a nice touch.
Md Rahaman
[email protected]I've been making this soup for years, and it never disappoints. The meatballs are always tender and juicy, and the broth is always flavorful.
R e Z w a n
[email protected]Ciorba de Perisoare is one of my favorite comfort foods. It's so warm and filling, and it always makes me feel better when I'm sick.
Ivan Estiler
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I love that I can use up leftover pork in the meatballs.
Yashierilys Rodriguez
[email protected]I made Ciorba de Perisoare for my family last night and it was a hit! The meatballs were tender and flavorful, and the broth was rich and savory. Everyone loved it.
Jitu Kumarkundo
[email protected]Ciorba de Perisoare is a delicious and hearty soup that is perfect for a cold winter day. The meatballs are made with a mixture of pork, rice, and spices, and they are simmered in a flavorful broth made with vegetables and herbs. The soup is served w