CIRAK (EGG CHEESE ROLL)
A delicious egg, sugar, and milk pudding/cake dessert. This recipe requires about 3 hours to drain, and 24 hours of refrigeration to achieve it's best possible flavor.
Provided by Lindibakes
Categories Desserts Custards and Pudding Recipes
Time P1DT2h40m
Yield 12
Number Of Ingredients 6
Steps:
- Line a large colander with a cheesecloth, allowing it to hang over the sides.
- Crack eggs into a large mixing bowl and beat slightly. Stir in sugar, salt, vanilla and nutmeg. Set aside.
- Heat milk in large saucepan over low heat until almost boiling, do not scorch. Slowly stir in egg mixture, whisking constantly. Cook over low heat, stirring, until the mixture binds.
- Pour the hot mixture into the cheesecloth colander. Lift cheesecloth out of bowl, squeezing to remove as much liquid as you can. Tie cloth up tightly. Let it hang over sink or bowl for up to 3 hours. Cover with a damp linen and place in refrigerator for at least 24 hours. Remove cheesecloth and slice to serve.
Nutrition Facts : Calories 211.5 calories, Carbohydrate 23.6 g, Cholesterol 148.3 mg, Fat 8.5 g, Protein 9.6 g, SaturatedFat 3.4 g, Sodium 171 mg, Sugar 23.3 g
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irfan nazir
[email protected]Don't waste your time with this recipe. It's not worth it.
Caylin Rothmann
[email protected]I would not recommend this recipe. The egg rolls were not very good.
Dani Ghyu
[email protected]These egg rolls were just okay. I thought the filling was a bit bland.
Sean Duffy
[email protected]I'm not a big fan of egg rolls, but these were actually really good. I would definitely make them again.
leah Koekemoer
[email protected]These egg rolls were a big hit at my party. Everyone loved them!
hashir yasir
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Glenda Bohanon
[email protected]This recipe is a keeper! I will be making it again and again.
Merci Ninci
[email protected]Yum!
Roy Irish
[email protected]These were so easy to make and they turned out so delicious! I will definitely be making these again.
ZeinEldeen Mohamed
[email protected]I thought this recipe was just okay. The egg and cheese filling was a bit bland and the spring roll wrappers were not as crispy as I would have liked. I think I will try a different recipe next time.
Aaron Zapata
[email protected]I followed the recipe exactly and the results were amazing. The egg and cheese filling was creamy and flavorful, and the spring roll wrappers were perfectly crispy. I would highly recommend this recipe to anyone looking for a delicious and easy appet
Dlven Murad
[email protected]This recipe was a hit with my family! The cheese and egg filling was perfectly seasoned and the spring roll wrappers were crispy and delicious. I will definitely be making this again.