CITRUS BISCOTTI
Steps:
- Preheat the oven to 325 degrees F. Line a large baking sheet with parchment paper or a Silpat baking mat. In a large bowl, whisk together the flour, cornmeal, baking powder, and salt. In another large bowl, beat the sugar and eggs with an electric mixer until pale yellow and fluffy, about 3 minutes. Mix in the orange and lemon zests, then the flour mixture, and beat just until blended; the dough will be soft and sticky. Stir in the pistachios. Let stand for 5 minutes.
- Using a rubber spatula, transfer the dough to the prepared baking sheet, forming two equal mounds spaced evenly apart. Moisten your hands with water and shape the dough into two 11 x 4-inch logs. Bake until the logs are lightly browned, about 35 minutes. Cool for 5 minutes. Using a serrated knife, cut the logs crosswise into 1/2-inch-thick diagonal slices. Arrange the biscotti cut side down on the same baking sheet, and bake until the cookies are pale golden, about 25 minutes. Let cool before serving.
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Md sowaieb
[email protected]These biscotti were amazing! They were crispy, chewy, and full of citrus flavor. The glaze was the perfect finishing touch. I will definitely be making these again and again!
Burton Sandt
[email protected]I loved these citrus biscotti! They were so easy to make and they turned out perfectly. They were crispy and flavorful, with just the right amount of sweetness. I also loved the citrus flavor, which was bright and refreshing. I will definitely be mak
lee boucher
[email protected]These biscotti were a delightful treat! The citrus flavor was bright and refreshing, and the glaze added a nice touch of sweetness. They were also very easy to make, which is always a bonus. I will definitely be making these again!
Daniel G. Carlos II
[email protected]These biscotti were amazing! They were crispy, chewy, and full of citrus flavor. The glaze was the perfect finishing touch. I will definitely be making these again!
Md jindadul islam
[email protected]I'm not usually a fan of biscotti, but these citrus biscotti changed my mind. They were so light and airy, and the citrus flavor was perfectly balanced. I loved the glaze too, it added a nice touch of sweetness. I'll definitely be making these again!
Mohsin Khattak
[email protected]These biscotti were delicious! The orange and lemon zest gave them a wonderful citrusy flavor, and the glaze added a nice sweetness. They were also very easy to make, which is always a plus. I will definitely be making these again!
Mhirren Woods
[email protected]I made these biscotti for a bake sale and they were a huge hit! Everyone loved them, and I even got several requests for the recipe. They're so easy to make and they're so delicious, I'll definitely be making them again!
tara oli
[email protected]These biscotti were so good! They were crispy on the outside and chewy on the inside, and the citrus flavor was perfect. I also loved the glaze, it added a nice touch of sweetness. I will definitely be making these again!
Valentino Abbey
[email protected]I'm a big fan of biscotti, and these citrus biscotti are some of the best I've ever had. They're crispy, chewy, and full of citrus flavor. The glaze is also delicious and adds a nice touch of sweetness. I will definitely be making these again!
Panj Tani
[email protected]These biscotti were a huge hit at my party! They were so easy to make and they looked so festive with the glaze and sprinkles. Everyone loved the flavor, and they were all gone in no time. I'll definitely be making these again for my next party!
Lukman Ansari
[email protected]These biscotti were amazing! They were crispy, chewy, and full of citrus flavor. The glaze was the perfect finishing touch. I will definitely be making these again!
Kal Abebe
[email protected]I loved these citrus biscotti! They were so easy to make and they turned out perfectly. They were crispy and flavorful, with just the right amount of sweetness. I also loved the citrus flavor, which was bright and refreshing. I will definitely be mak
Akay i ug
[email protected]These biscotti were a delightful treat! The citrus flavor was bright and refreshing, and the glaze added a nice touch of sweetness. They were also very easy to make, which is always a bonus. I will definitely be making these again!
Tikaram Parjuli
[email protected]I was a bit skeptical about making these biscotti, but I'm so glad I did! They were so easy to make and they turned out perfectly. They were crispy on the outside and chewy on the inside, just like I like them. The citrus flavor was also amazing. I w
Zaineb Idrees
[email protected]These biscotti were delicious! The orange and lemon zest gave them a wonderful citrusy flavor, and the glaze added a nice sweetness. They were also very easy to make, which is always a plus. I will definitely be making these again!
Ganja Gurung
[email protected]I'm not usually a fan of biscotti, but these citrus biscotti changed my mind. They were so light and airy, and the citrus flavor was perfectly balanced. I loved the glaze too, it added a nice touch of sweetness. I'll definitely be making these again!
Bridgette Glymph
[email protected]These biscotti were a hit at my holiday party! They were so easy to make and they looked so festive with the glaze and sprinkles. Everyone loved the flavor, and they were all gone in no time. I'll definitely be making these again next year!
Anil Rana
[email protected]I've tried many biscotti recipes, but this one is by far the best. The dough was easy to work with and the biscotti baked up perfectly. They were crispy on the outside and chewy on the inside, just like I like them. I also loved the citrus flavor, wh
Dina Ahmad
[email protected]These citrus biscotti turned out amazing! They were crispy and flavorful, with just the right amount of sweetness. I loved the combination of orange and lemon zest, and the glaze added a nice finishing touch. Will definitely be making these again!