CITRUS CUCUMBER RELISH
Steps:
- Cut cucumbers lengthwise into thin slices, then into fine julienne. Halve the onion lengthwise, then slice into fine julienne. Cut the tomatoes in half lengthwise, remove the seeds and julienne. Place all of the ingredients in a bowl, combine well and let stand, covered, 30 minutes or longer. The juice will be salty and spicy, like fresh pickle juice, when ready. Store in the refrigerator up to 48 hours.
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Rasel Santo
[email protected]This is a great basic relish recipe. It's easy to customize to your own taste by adding different herbs or spices.
Danish Maitla
[email protected]I love that this recipe uses fresh herbs. It really makes the relish taste bright and summery.
Brook Hinz
[email protected]The recipe was easy to follow and the relish turned out great. I'll definitely be making this again.
jitendra k.c
[email protected]This relish is so versatile! I've used it on tacos, sandwiches, and even as a dipping sauce for chicken nuggets.
Sabina Aktar
[email protected]I'm not usually a fan of cucumber, but this relish has changed my mind!
Kumbirai Mabedhla
[email protected]I wasn't sure how the cucumber and citrus would go together, but it was a great combination!
Hajirah Namulawa
[email protected]I used a microplane to zest the citrus fruits, which gave the relish a really nice, intense flavor.
Rakha Saab
[email protected]This was super easy to make and so refreshing on a hot summer day!
Mubeen G
[email protected]This is the perfect condiment for summer gatherings. It's light and flavorful, and it goes with everything from grilled meats to fresh fruit.
kp pineda
[email protected]I love the pop of color this relish adds to my dishes.
Molly Bastard
[email protected]This relish was a hit at my last barbecue! The flavors were so bright and refreshing, and it paired perfectly with grilled chicken and fish.