CITRUS FENNEL SALAD
Provided by Giada De Laurentiis
Categories appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the pickled fennel: Quarter the fennel bulb and cut out the core. Slice thinly across the fiber into quarter circles. In a medium bowl, toss together the fennel, salt, orange zest, orange juice and cider vinegar. Cover with plastic wrap and let sit at room temperature for about 15 minutes. At this point, the fennel is ready to use or it can be stored in the refrigerator for up to a week.
- For the salad: In a large bowl, toss together the arugula, olives, apples, pickled fennel with its juices, and olive oil. Toss gently with your hands or a wooden spoon.
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Juicegang Gang
[email protected]I'm not a big fan of fennel, but this salad was surprisingly good. The citrus and arugula helped to balance out the fennel flavor, and the goat cheese added a nice richness. I will definitely be making this salad again.
ALANA WEST
[email protected]This salad is so easy to make, and it's always delicious. I often make it for lunch or dinner, and it's always a hit. I love the unique flavor combination of the citrus, fennel, and arugula. I highly recommend this salad!
Veronika Doltchinkova
[email protected]This salad was a bit too tart for my taste. I think I would have preferred a sweeter citrus, like oranges or grapefruit. The fennel and arugula were also a bit overpowering for me.
JDroo
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. The citrus, fennel, and arugula are a great combination, and the goat cheese adds a nice touch of creaminess. I will definitely be making this salad again.
Krishna Chaudhry1122
[email protected]This salad is so refreshing and flavorful. It's the perfect salad for a summer party or barbecue. The citrus and fennel are a great combination, and the arugula adds a nice peppery bite. I highly recommend this salad!
Jori 4life
[email protected]This salad is a great way to use up leftover citrus fruits. I had some oranges and grapefruits that were about to go bad, so I decided to make this salad. It turned out great! The citrus and fennel are a great combination, and the arugula adds a nice
Pa Pux
[email protected]I'm not a big fan of arugula, so I substituted baby spinach in this salad. It turned out great! The citrus and fennel are a great combination, and the goat cheese adds a nice touch of creaminess. I will definitely be making this salad again with spin
Vipeen Khadka
[email protected]This salad is so easy to make, and it's always delicious. I often make it for lunch or dinner, and it's always a hit. The citrus and fennel are a great combination, and the arugula adds a nice peppery bite. I highly recommend this salad!
Sadam zaheer
[email protected]I'm always looking for new and interesting salads, and this one definitely fits the bill. The citrus, fennel, and arugula are a great combination, and the goat cheese adds a nice touch of creaminess. I will definitely be making this salad again.
Hr Love
[email protected]I made this salad for a potluck, and it was a big hit! Everyone loved the unique flavor combination. I will definitely be making this salad again.
Saahil YT
[email protected]This salad was a bit too tart for my taste. I think I would have preferred a sweeter citrus, like oranges or grapefruit. The fennel and arugula were also a bit overpowering for me.
Ronald Somia
[email protected]I'm not a big fan of fennel, but I really enjoyed this salad. The citrus and arugula helped to balance out the fennel flavor, and the goat cheese added a nice richness. I'll definitely be making this salad again.
Raquel Lynn
[email protected]This salad is so refreshing and flavorful. The citrus and fennel are a great combination, and the arugula adds a nice peppery bite. I highly recommend this salad!
Michael wible
[email protected]I love the simplicity of this salad. It's so easy to make, and it's always delicious. I often add a bit of grilled chicken or shrimp to make it a more substantial meal.
Minhaj Qamar 2020
[email protected]This salad was a hit at my dinner party! The flavors of the citrus, fennel, and arugula were perfectly balanced, and the goat cheese added a nice creamy texture. I will definitely be making this salad again.