CITRUS FONDUE
This light and refreshing fondue is just right for warmer weather. It's the perfect way to showcase the naturally great flavor of fruit.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-3/4 cups.
Number Of Ingredients 10
Steps:
- In a heavy saucepan, combine the sugar and flour. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the butter, lemon and orange juice and zest and ginger; cook until the butter is melted. Transfer to a fondue pot and keep warm. Serve with fruit.
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Paul Odhiambo Ooko
[email protected]This fondue was amazing! It was so creamy and flavorful. I loved the citrus flavors. I will definitely be making this again.
James Mugai
[email protected]I'm not a big fan of fondue, but this recipe was pretty good. The citrus flavors were nice and the fondue was creamy and smooth.
Shahbaz King
[email protected]This fondue was delicious! I loved the combination of citrus flavors. It was also very easy to make. I will definitely be making this again.
Arowolo Folake
[email protected]This was a great recipe! I made it for my family and they loved it. The fondue was so creamy and flavorful, and the citrus flavors were perfect. I will definitely be making this again.
Sebe Gumede Gumede
[email protected]This fondue was a bit too tangy for my taste, but I think that's just a personal preference. The recipe was easy to follow and the fondue was smooth and creamy. I would recommend trying it with a different type of citrus, like oranges or grapefruit.
Rashida Giash
[email protected]I've never had citrus fondue before, but this recipe was so easy to follow and the results were amazing. The fondue was creamy and flavorful, and the citrus flavors really shone through. I highly recommend this recipe.
Holly
[email protected]This citrus fondue was a hit at my dinner party! The flavors were so unique and delicious, and the fondue was so easy to make. I will definitely be making this again.