CITRUS GRILLED TURKEY BREAST (LIGHT)

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Citrus Grilled Turkey Breast (Light) image

Instead of the usual outdoor barbecue, treat your guests to a sit-down dinner featuring this delicious grilled entree with a luscious herb and citrus gravy. Recipe comes from the test kitchen of Light and Tasty Magazine. Could substitute several chicken breasts with skin, but would need to cut back on grilling/cooking time. Recipes states that a serving is 4 ounces cooked turkey with 3 tablespoons gravy equals 192 calories and for diabetic exchanges = 5 very lean meat and 1/2 fruit.

Provided by diner524

Categories     Turkey Breasts

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 14

1 turkey breast (4 to 5 pounds with bone-in)
1/4 cup fresh parsley sprig
1/4 cup fresh basil leaf
3 tablespoons butter
4 garlic cloves, halved
1/2 teaspoon salt
1 medium lemon, thinly sliced
1 medium orange, thinly sliced
1 tablespoon cornstarch
2 tablespoons water
1 cup orange juice
1 teaspoon orange peel, grated
1 teaspoon lemon peel, grated
1/4 teaspoon pepper

Steps:

  • Using fingers, carefully loosen the skin from both sides of turkey breast. In a food processor or blender, combine the parsley, basil, butter, garlic and salt; cover and process until smooth. Spread under turkey skin; arrange lemon and orange slices over herb mixture. Secure skin to underside of breast with toothpicks.
  • Coat grill rack with cooking spray before starting the grill. Prepare grill for indirect heat, using a drip pan. Place turkey over drip pan. Grill, covered, over indirect medium heat for 1-1/2 to 2-1/4 hours or until a meat thermometer reads 170° and juices run clear. Cover and let stand for 10 minutes.
  • Meanwhile, pour pan drippings into a measuring cup; skim fat. In a saucepan, combine the cornstarch and water until smooth. Add the orange juice, orange peel, lemon peel, pepper and pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard the skin, lemon and orange slices from turkey breast. Remove herb mixture from turkey; stir into gravy. Slice turkey and serve with gravy.
  • NOTE: Recipes states that it makes 8 servings but with leftovers, so Zaar calculation will be off from what theirs states due to leftovers.

Deborah George
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This recipe is a must-try for anyone who loves turkey. The citrus grilled turkey breast is out of this world.


Shwrov Prence
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I'm not a huge fan of turkey, but this recipe is amazing. The citrus grilled turkey breast is so flavorful and juicy.


Natok List
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This is the best citrus grilled turkey breast recipe I've ever tried. The flavors are incredible and the turkey is so moist.


Passion London
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I'm always looking for new ways to cook turkey and this recipe is a great find. The citrus grilled turkey breast is a great change from the usual roasted turkey.


Wingnut Hayes
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This recipe is a great way to use up leftover turkey. The citrus grilled turkey breast is a delicious and easy way to make a new meal.


Kamrul Islam
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I've made this recipe several times now and it's always a hit. The citrus grilled turkey breast is always juicy and flavorful.


Annelise Carless
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This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and the whole family loves it.


Alexis J
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I love that this recipe is healthy and delicious. The citrus grilled turkey breast is a great way to get your protein and vegetables in.


Bill Bennett
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This is the perfect recipe for a summer cookout. The citrus grilled turkey breast is light and refreshing, and it's a nice change from the usual burgers and hot dogs.


Simran Khan
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I'm not usually a fan of turkey, but this recipe changed my mind. The citrus grilled turkey breast is so delicious and I can't wait to make it again.


Syeda.S. Kashif
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The citrus marinade really makes this dish something special. The turkey is so flavorful and moist.


Yaseen Shongwe
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I love how easy this recipe is to follow. Even a beginner cook can make this dish and it turns out perfectly.


Kel Reid
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This citrus grilled turkey breast recipe is a keeper! The flavors are incredible and the meat is so juicy and tender. I'll definitely be making this again.