CITRUS PECAN MUFFINS
"My sister-in-law graciously shared the recipe for these delicious muffins," notes Maya McLane from Valdosta, Georgia.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, combine biscuit mix and sugar. In a small bowl, beat the egg, orange juice and oil; stir into dry ingredients just until moistened. Fold in pecans and marmalade. Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter., Combine the topping ingredients; sprinkle over batter. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool 5 minutes; remove to a wire rack.
Nutrition Facts : Calories 200 calories, Fat 8g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 245mg sodium, Carbohydrate 31g carbohydrate, Fiber 1g fiber), Protein 3g protein.
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Sana Arif
[email protected]These muffins were a disaster. They didn't rise properly and they were burnt on the bottom.
Kasho Malik
[email protected]I'm sorry, but I have to say that these muffins were the worst I've ever had. They were dry, dense, and had a strange aftertaste.
Sameh Emad
[email protected]These muffins were a waste of time and ingredients. They were dry, flavorless, and the glaze was too thick.
Suma Shaha
[email protected]I wouldn't recommend this recipe. The muffins were bland and the glaze was too sweet.
Wahab Choudhary
[email protected]These muffins were a bit of a disappointment. They didn't have much flavor and they were pretty dry.
Andrew Zonca
[email protected]I'm not sure what went wrong, but these muffins came out really dense and heavy.
Anus Abbasi
[email protected]These muffins didn't turn out well for me. I think I might have overmixed the batter.
AbdulGhaffar Phulpoto
[email protected]The glaze on these muffins is too thick and overpowering. It would be better if it were a bit thinner.
Emmett Arredondo
[email protected]I found these muffins to be a bit dry. I think I'll try adding some more moisture next time.
Naami girami Giraami
[email protected]These muffins are a bit too sweet for my taste, but they're still pretty good.
Mm Mehedi
[email protected]I'm not a big fan of citrus, but these muffins were surprisingly good. The glaze is what really makes them special.
Jeevk
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them for later.
Christy Ahrens
[email protected]These muffins are a great way to use up leftover citrus fruits. They're also a healthier alternative to store-bought muffins.
Latifah Queen
[email protected]I love these muffins! They're the perfect grab-and-go breakfast or snack.
Yolanda Gelin
[email protected]These muffins are so moist and flavorful. The citrus and pecan combination is delicious. I will definitely be making these again.
Jariel Garcia
[email protected]I've made these muffins several times now and they're always a favorite. The glaze is the perfect finishing touch.
Rai Bishwa jit
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use fresh or frozen citrus fruits.
Ahmadjan Afghan
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved the flavor and texture.
Patrick Mcguire
[email protected]These muffins were a hit with my family! They're moist and flavorful, with just the right amount of sweetness. The citrus and pecan combination is perfect, and the glaze adds a nice finishing touch.