CITRUS POACHED SALMON
A Light dish served over White Jasmin Rice. This is also good served cold. Left overs make a great salmon salad. You can 1/2 the liquid with no problem.
Provided by Rita1652
Categories Oranges
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, combine chicken stock, orange juice, grapefruit juice, white wine, onion, carrots, kaffir lime leaves, garlic and lemon grass.
- Season with salt and white pepper.
- Bring to a boil for 5-10 minutes.This is to reduce so the liquid has more flavor and to soften the veggies.
- Reduce heat to a very low simmer.
- Place the salmon (skin side down) in the poaching liquid until flaky and tender, about 5-10 minutes.
- Serve as is garnished with fruit. Or chill place on a bed of greens garnished with fruit slices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #fruit #seafood #vegetables #steam #salmon #fish #stove-top #citrus #oranges #pasta-rice-and-grains #saltwater-fish #carrots #onions #equipment #presentation #served-cold #served-hot #technique
You'll also love
Damian George
[email protected]5 stars! This recipe is a winner. The salmon was moist and flavorful, and the citrus sauce was the perfect complement.
Md Jihadul Islam Bappy
[email protected]This is my new go-to recipe for poached salmon. It's easy to make and always turns out perfectly.
Nakito Taatu
[email protected]Overall, this was a good recipe. The salmon was cooked well and the citrus flavor was nice. However, I would have liked a bit more sauce.
Me Shoriful Islam
[email protected]The salmon was a bit overcooked, but the citrus sauce was delicious. I'll try again with a shorter cooking time.
Mahalal Kunwar
[email protected]This dish was a bit too bland for my taste. I think it could have used more herbs and spices in the marinade.
Kevin Greenbak
[email protected]I was a bit skeptical about poaching salmon, but this recipe proved me wrong. The salmon was cooked evenly and the citrus poaching liquid infused it with a delicious flavor.
HRidoy Chowdhury
[email protected]This recipe is a keeper! The salmon was incredibly tender and juicy, and the citrus marinade added a wonderful flavor. I highly recommend this dish.
Byron
[email protected]Easy to follow recipe with great results. The salmon was flaky and moist, and the citrus flavor was subtle but present.
Kennybest Movies
[email protected]This dish was a hit with my family! The salmon was cooked perfectly and the citrus sauce was delicious. I will definitely be making this again.
Pekhawari AyashAwan
[email protected]I've tried many poached salmon recipes, but this one is definitely my favorite. The citrus marinade really makes a difference in the overall taste and texture of the fish.
Haylee Ritchie
[email protected]This citrus poached salmon turned out incredibly moist and flavorful. The orange and lemon zest added a delightful brightness to the dish, while the herbs and spices gave it a nice depth of flavor.