CITRUS, RUM AND ADOBE GRILLED SHRIMP
Steps:
- Combine the orange and lime zests, juice, sugar, oil, rum, garlic, oregano, salt and pepper in a large bowl. Add the shrimp and marinate for 30 minutes. Thread the shrimp on skewers and grill until shrimp are opaque (about 3 minutes per side). Remove from heat and serve immediately.
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Amr Sayed
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry before I can decide if I'm going to make it.
Haris Zeba
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes that don't require a lot of ingredients.
Dr Jhangir
[email protected]I've never tried cooking shrimp on an adobe grill before. I'm curious to see how it turns out.
Kimmie-K Autry
[email protected]I'm not a big fan of shrimp, but I'm willing to give this recipe a try. The citrus and rum marinade sounds intriguing.
Lazar Mitev
[email protected]This recipe looks delicious! I'm always looking for new ways to cook shrimp, and this one definitely caught my eye.
Asif Saim
[email protected]I love the idea of using citrus and rum in a marinade for shrimp. I'm definitely going to try this recipe next time I'm grilling.
Aouadi Islem
[email protected]This recipe is a great starting point, but I made a few changes to suit my own taste. I used a different type of chili pepper and added some fresh herbs to the marinade. The shrimp turned out delicious!
Breanna Wright
[email protected]I followed the recipe exactly and the shrimp turned out dry and overcooked. I'm not sure what went wrong, but I was disappointed with the results.
M Jalil Zafar
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. The shrimp were cooked well and the glaze was delicious. I would recommend using a milder chili pepper if you're not a fan of spicy food.
Saqlain Gujjar
[email protected]I've made this recipe several times now and it never disappoints. The shrimp are always juicy and flavorful, and the glaze is to die for. I love serving them with a side of grilled pineapple and coconut rice. It's a meal that my family and friends al
Gabriela Martinez
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the citrus and rum marinade was divine. I loved the smokiness that the adobe grill imparted to the shrimp. I served them with a side of grilled corn on the cob and it was a perfect sum
Muhammad Wasay Mandokhail
[email protected]I'm not a big fan of shrimp, but I decided to give this recipe a try and I'm so glad I did! The shrimp were incredibly flavorful and juicy. The citrus and rum marinade really made all the difference. I served them with a side of grilled vegetables an
AUDIAKHAS Eve Mariane
[email protected]OMG! These shrimp are amazing! I followed the recipe exactly and they turned out perfectly. The citrus and rum marinade is so flavorful, and the adobe grill gives them a wonderful smoky flavor. I will definitely be making this recipe again and again.
Stephanie Santini (Fany)
[email protected]I tried this recipe last night and it was a hit! The shrimp were so flavorful and the glaze was the perfect finishing touch. I served them with grilled pineapple and coconut rice, and it was a meal that everyone loved. Thanks for sharing!
MARK HAPPY
[email protected]This recipe was an absolute delight! The citrus and rum marinade infused the shrimp with a tantalizing flavor that was perfectly complemented by the smokiness of the adobe grill. The shrimp turned out juicy and succulent, with a beautiful char that a