CITRUS SALAD WITH PROSECCO
This elegant, simple variation on fruit salad makes a refreshing first course, but could also be dessert, depending on the menu. A sprinkling of sugar and a splash of Prosecco elevates fresh fruit in a surprising way. In winter or early spring, make it with all kinds of colorful citrus- especially blood orange and pink grapefruit. In summer, use the same method with stone fruits and berries, like peaches and blackberries.
Provided by David Tanis
Categories breakfast, lunch, quick, salads and dressings, dessert
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- With a serrated knife, peel all the fruit, removing both skin and pith.
- Slice all the fruit crosswise about 1/4 inch thick. Arrange slices in shallow bowls, making sure each serving has all colors. Add a few blanched almonds to garnish. Sprinkle lightly with sugar.
- At the table, pour about 2 tablespoons of prosecco over each bowl.
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Dylan Deutsch
[email protected]I added some chopped walnuts to this salad for a little extra crunch. It was delicious!
mwesigwa shafic
[email protected]I'm allergic to oranges, so I substituted grapefruit in this recipe. It turned out great!
Endevour Trojan
[email protected]This salad is okay, but I've had better. I probably won't make it again.
Shakti Yadav
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Kaniyah Richardson
[email protected]I followed the recipe exactly, but my salad didn't turn out as well as I hoped. The flavors were a bit bland.
Danny Johnson
[email protected]This salad is a bit too sweet for my taste, but I think it would be perfect for a party or potluck.
Emmanuel Judith
[email protected]I'm not a huge fan of Prosecco, but I still enjoyed this salad. The citrus flavors really shine through.
Leonie Hura
[email protected]This salad is a great way to use up leftover Prosecco.
Good Seeker
[email protected]I love how easy this salad is to make. It's perfect for a busy weeknight meal.
Sk Don
[email protected]I made this salad for a picnic and it was a huge hit. Everyone loved the unique flavor combination.
Amirul Islam Sekh
[email protected]This salad is perfect for a light and healthy lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.
Jerry Verstrate
[email protected]I was a bit skeptical about the Prosecco, but it really does add something special to the salad. It's a great way to impress your guests.
london london
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. It's a delicious and refreshing way to change up your usual salad routine.
Edilawit Amare
[email protected]This salad is a great way to use up leftover fruit.
Usman Raza italy
[email protected]I've never thought to use Prosecco in a salad before, but it works surprisingly well. It adds a touch of effervescence that makes the salad feel special.
TOSAR CHOWDHURY
[email protected]I love the bright and cheerful colors of this salad. It's a perfect way to add some color to your plate.
Erica Kyles
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Muhammad Mufassar
[email protected]I'm not usually a fan of citrus salads, but this one is amazing. The Prosecco adds a touch of sweetness that balances out the tartness of the fruit.
Kashi Butt
[email protected]This salad was a hit at my last dinner party. Everyone loved the unique flavor combination.
Frank Parton
[email protected]I love how the citrus flavors pair with the sweetness of the Prosecco. It's a refreshing and delicious salad that's perfect for a summer party.