CITRUS SHRIMP NACHOS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Citrus Shrimp Nachos image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 1h20m

Yield 24 canapes

Number Of Ingredients 16

12 ounces cooked cocktail shrimp, tails removed
1/2 cup diced jicama
1/2 cup diced mango
2 tablespoons diced pimentos
2 tablespoons fresh cilantro leaves
3 scallions, green and white parts, thinly sliced
1/2 cup olive oil
1/4 cup orange juice
2 tablespoons honey
2 teaspoons jalapeno hot sauce
1/2 teaspoon kosher salt
Zest and juice of 1 lime
Freshly ground black pepper
24 substantial round tortilla chips
1/2 cup crumbled queso fresco
1/4 cup fresh cilantro leaves

Steps:

  • For the shrimp: Chop the shrimp into small pieces and add to a large bowl. Add the jicama, mango, pimentos, cilantro and scallions.
  • For the citrus marinade: In a mason jar, combine the olive oil, orange juice, honey, hot sauce, salt, lime zest and juice and a pinch of pepper. Secure the lid and shake to combine. Pour over the shrimp mixture and toss to coat. Cover and refrigerate at least 1 hour.
  • For serving: Top individual chips with a small scoop of the marinated shrimp mixture. Garnish with queso fresco and cilantro leaves.

Lesang Mogaetsho
[email protected]

I would make these nachos again, but I would make a few changes to the recipe.


Ch Talha Gujjar
[email protected]

These nachos were really good, but they were a bit too messy to eat.


Misha Juma
[email protected]

I thought the shrimp was a bit overcooked, but the rest of the nachos were great.


Ayoub King
[email protected]

These nachos were a bit too spicy for my taste, but they were still really good.


Shania Baker
[email protected]

I would definitely recommend these nachos to anyone who loves seafood.


MASTERBOSS13
[email protected]

These nachos were the perfect party food. They were easy to make and everyone loved them.


Siddant Limboo
[email protected]

I loved the combination of flavors in these nachos. The shrimp was succulent and the citrus marinade gave it a really nice zing.


raymundo frias
[email protected]

These nachos were amazing! The shrimp was cooked to perfection and the citrus marinade was so flavorful.


Brenda Bowden
[email protected]

I would definitely recommend these nachos to anyone who loves seafood.


Kgothatso Mashala
[email protected]

These nachos were a great party appetizer. They were easy to make and everyone loved them.


Amanda Temple
[email protected]

I loved the combination of flavors in these nachos. The citrus shrimp was perfect with the avocado and cilantro.


Mikael
[email protected]

These nachos were a great way to use up some leftover shrimp. They were easy to make and they tasted great.


HAM BND
[email protected]

I'm not a huge fan of seafood, but I really enjoyed these nachos. The shrimp was cooked perfectly and the citrus marinade was really flavorful.


mmakgosi ndlovu
[email protected]

These nachos were so easy to make and they turned out so delicious! The citrus shrimp was the perfect topping.


Cal
[email protected]

I made these nachos for dinner last night and my family loved them! The shrimp was succulent and the citrus marinade gave it a really nice flavor.


Ahsan Ali Shokat
[email protected]

These citrus shrimp nachos were a hit at my party! The flavors were amazing and the shrimp was cooked perfectly. I will definitely be making these again.