CITRUS-TARRAGON CHICKEN KABOBS
A wonderfully refreshing way to marinate chicken for kabobs. We have served these several times and they always get rave reviews from our friends. Using fresh ingredients is the key! I use assorted vegetables like bell peppers, red onion, mushrooms, and cherry tomaotes on the kabobs with the chicken.
Provided by Delectable Bites
Categories Poultry
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together all the marinade ingredients (except chicken) in a bowl. Toss the chicken in the marinade mixture until it is evenly coated. Cover and marinate in the refrigerator for at least 2 hours, but not more than 8 hours. Drain marinade and reserve.
- Place chicken and vegetables in individual bowls and set out buffet style. Have each person build their own kabobs.
- Grill kabobs over medium high heat for 10-15 minutes, turning about every 2-3 minutes or until chicken is done, basting with reserved marinade often.
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[email protected]I made these kabobs for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
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[email protected]I tried this recipe and the chicken was overcooked. I think it's important to cook the chicken for less time than the recipe suggests.
Kelechi Emmanuel
[email protected]These kabobs were a bit dry, and the marinade didn't have much flavor. I wouldn't recommend this recipe.
Bindy Barter
[email protected]I'm not a big fan of chicken kabobs, but these were really good! The citrus-tarragon marinade made all the difference. I'll definitely be making these again.
Johnez Johnez
[email protected]These kabobs were easy to make and turned out great! The chicken was moist and tender, and the marinade gave it a delicious flavor. I will definitely be making these again.
Abbas Shah
[email protected]I tried this recipe and the chicken was a bit dry. I think it's important to use a good quality chicken breast and to marinate it for at least an hour before cooking.
Bangla YouTube
[email protected]I love this recipe! The chicken is always so tender and juicy, and the marinade is flavorful without being overpowering. I also like that this recipe is relatively easy to make.
Anisha Chauhan
[email protected]These kabobs were delicious! The chicken was cooked perfectly and the marinade gave it a great flavor. I will definitely be making these again.
Latifa azizi Azizi
[email protected]I've made these kabobs several times and they are always a hit. They are easy to make and the chicken is always tender and juicy. I highly recommend this recipe.
nidhi Golcha
[email protected]I made these kabobs for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Modesta Azumah
[email protected]I tried this recipe and the chicken was overcooked. I think it's important to cook the chicken for less time than the recipe suggests.
Alyas Aa
[email protected]These kabobs were a bit dry, and the marinade didn't have much flavor. I wouldn't recommend this recipe.
Muniru Fati
[email protected]These kabobs were easy to make and turned out great! The chicken was moist and tender, and the marinade gave it a delicious flavor. I will definitely be making these again.
Hamid
[email protected]I'm not usually a fan of chicken kabobs, but these were really good! The citrus-tarragon marinade made all the difference. I'll definitely be making these again.
Lea De Guzman
[email protected]This is one of my favorite chicken kabob recipes. The marinade is simple to make and the chicken always turns out so flavorful. I like to serve these kabobs with a side of grilled vegetables or rice.
Ntumba Brigitte
[email protected]I love the combination of citrus and tarragon in this recipe. It's so refreshing and summery. The chicken is also cooked perfectly - it's moist and tender on the inside, but still has a nice char on the outside.
Apna Deera
[email protected]These kabobs were a hit at my last barbecue! The chicken was tender and juicy, and the citrus-tarragon marinade gave it a delicious flavor. I'll definitely be making these again.