CITRUS TARTLETS
"This little dessert is always popular at church bake sales and family gatherings," notes Sandra Kea of Nashville, North Carolina. "The men in my family are sometimes hard to please, but they really enjoy these. Even when I make extra tarts, they all disappear."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 tarts.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the cream cheese until smooth. Gradually add milk, beating until smooth. Stir in orange juice concentrate, lemon juice and food coloring if desired. Fold in whipped cream. , Spoon into tart shells; chill for several hours or overnight. Garnish with a dollop of whipped cream; sprinkle with orange zest and lemon zest.
Nutrition Facts : Calories 233 calories, Fat 12g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 138mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 0 fiber), Protein 4g protein.
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Karla Rose
[email protected]These are my new favorite dessert!
Jahlani Mair
[email protected]So easy to make and so delicious!
Annaka Satrom
[email protected]These were a big hit at my party. Will definitely make again.
Mohammed Azam
[email protected]Definitely making these again!
Vaneshan Nair
[email protected]Yum!
Sherry Peyton
[email protected]These tartlets were easy to make and turned out so cute! I can't wait to make them again for my friends.
Dcdv d v Dcsgxr
[email protected]I love the bright and citrusy flavor of these tartlets. They're perfect for a summer party.
TK gas
[email protected]These tartlets were delicious! The crust was flaky and the filling was creamy and tangy. I would definitely make them again.
JazlynDj Saner
[email protected]I made these tartlets for a bake sale and they were a huge success! Everyone loved them, and I even had people asking for the recipe. The instructions were easy to follow and the tartlets turned out beautifully.
Tanveer Ansari
[email protected]These citrus tartlets were a hit at my last dinner party! The combination of the sweet pastry crust and the tangy citrus filling was perfect. I especially loved the candied lemon zest on top - it added a nice crunch and a pop of color.