CITRUS TILAPIA
Provided by Jeanne Besser
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- 1. On a plate, combine the flour and a sprinkle of salt and pepper. Lightly dredge the tilapia in the flour.
- 2. In a large skillet over medium heat, add the oil and butter. When the butter has melted, add the fish and cook for 2 to 3 minutes per side, or until golden and just cooked through. Remove the fish and set aside.
- 3. Add the orange juice, 2 tablespoons of the lemon juice, and the ginger to the skillet. Increase the heat and simmer for 1 to 2 minutes, or until thickened, stirring occasionally. Taste and add lemon zest or more lemon juice if necessary. Return the fish to the skillet, coat with sauce, and cook for 1 to 2 minutes, or until heated through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sbusiso Mdluli
[email protected]I'm always looking for new tilapia recipes. This one looks like a winner!
Mohsin Shakeel
[email protected]This recipe looks delicious! I can't wait to try it.
Lashawn Blackmon
[email protected]I'm not sure what I did wrong, but the sauce didn't thicken up like it was supposed to.
Jessica Gayaram
[email protected]The fish was a bit dry. I think I overcooked it.
Hum Tum
[email protected]This recipe was a bit too tangy for my taste. I think I'll use less lemon juice next time.
Cynthia Juma
[email protected]I love that this recipe is healthy and delicious. It's a great way to get my family to eat more fish.
Vajen Bosch
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Maweri House
[email protected]The sauce is the star of this dish. It's so flavorful and versatile. I've used it on tilapia, salmon, and even chicken.
SEVENTH
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make a delicious meal that my whole family enjoyed.
Arimokwu Samuel
[email protected]I'm not usually a fan of tilapia, but this recipe changed my mind. The citrusy sauce really brightened up the fish and made it taste amazing.
Mohammad Muzammil Mustafa
[email protected]This citrus tilapia recipe was a hit with my family! The fish was flaky and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.