CITY CHICKEN
My grandfather and grandmother first introduced me to City Chicken during my extended summer visits in the 70's and 80's. They would stop at Risch's Supermarket on Route 356/Pike Road in Sarver Pa., and take me back to a true butcher style meat counter, where you actually knew the butcher and talked to him instead of...
Provided by Scott Anderson
Categories Other Main Dishes
Time 1h25m
Number Of Ingredients 12
Steps:
- 1. Mix salt, pepper and flour in a bowl. Coat pork and veal cubes with flour mixture. Slide pork and veal, alternating meats onto skewers
- 2. In a skillet, brown meat evenly on all sides in a small amount of canola oil. Drain off any excess oil and remove skewers to a roasting pan to finish cooking in a 325 degree F preheated oven to an internal temperature of 160 degrees F. Deglaze the pan with the wine and the chicken broth, thyme and bay leaf. Scrape up any fond and reduce heat and simmer 1 hour or until sauce has reduced and is thickened. * Remove bay leaf and sprig of thyme before serving.
- 3. Serve with sauce underneath the meat and additional sauce on the side.
- 4. Goes well with baked potatoes, or a simple rice dish with some fresh grilled veggies
- 5. Cook's Note - If you desire more sauce simply thicken the sauce with a small amount of cornstarch slurry until it reaches desired consistency. This method will not produce as flavorful a sauce but a nice sauce nonetheless
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Kim Gomez
[email protected]This dish is a keeper!
Krystal Smith
[email protected]I'm definitely going to be making this dish again.
Amna Gul
[email protected]This dish was a great way to use up leftover chicken.
Beauty Shop
[email protected]I would definitely recommend this dish to others.
Mary Amegaster
[email protected]This dish was a hit with my family. Everyone loved it!
Solomon Mnisi Serame
[email protected]The chicken was a bit dry, but the sauce was good.
Nasir Khokar
[email protected]This dish was easy to make and it tasted delicious. I will definitely be making it again.
Md Rana prime plus
[email protected]This was my first time making city chicken and it turned out great! The chicken was tender and juicy, and the sauce was tangy and flavorful.
Khokan Gk
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is always flavorful.
Zohaib Sajid
[email protected]This dish was so easy to make and it tasted great! I love that I could use ingredients that I already had on hand.
Arosh Pariyar
[email protected]The chicken was a bit dry, but the sauce was amazing. I would definitely make this again, but I would cook the chicken for a shorter amount of time.
nadeem waheed
[email protected]This dish was a huge hit with my family! The chicken was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.