CITY FRIED CHICKEN

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City Fried Chicken image

Provided by Food Network

Categories     main-dish

Time 24m

Yield 4 servings

Number Of Ingredients 9

1 pound boneless, skinless chicken breast, cut into 8 pieces and lightly pounded
Coarse salt and cracked black pepper
2 egg whites, beaten
2 tablespoons grated Parmesan
1/4 cup chopped parsley
1 tablespoon finely grated lemon zest (I use a rasp)
1 cup all-purpose flour, for dusting
2 teaspoons extra-virgin olive oil
1 lemon, cut into 8 wedges

Steps:

  • Season chicken generously with salt and pepper on both sides. Place egg whites in a shallow dish or plate. Whisk in cheese, parsley, and lemon zest. Dredge each chicken piece through the egg mixture, shaking off excess, and set in flour. Shake the plate so chicken pieces get coated, turn chicken over and repeat. Shake off all of the excess flour. Lay on a cookie sheet lined with parchment and set next to stove.
  • Heat oil in a 12-inch non-stick pan over medium high heat. When hot but not smoking, add chicken and cook, turning once, until golden and cooked through, about 2 minutes per side. Serve with lemon wedges.

Nutrition Facts : Calories 280 calorie, Fat 5 grams, SaturatedFat 1.4 grams, Carbohydrate 24 grams, Fiber 1 grams, Protein 32 grams

Nanyanzi Faridah
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This recipe is too complicated. I prefer a simpler fried chicken recipe.


Noor Hassan
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I'm not sure what I did wrong, but my chicken didn't turn out as crispy as I hoped.


Ethan Whitt
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This recipe is perfect for a special occasion. The chicken is so elegant and delicious.


Iqtidar Hussain
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I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.


Noty Boy
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This recipe is a little time-consuming, but it's worth it. The chicken is so flavorful and juicy.


Daniel Igbeda
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I'm not a big fan of fried chicken, but this recipe changed my mind. It's so good!


Hadia Kanwal
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This is the best fried chicken I've ever had.


EZEKIEL TANDOH
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I made this chicken for a potluck and it was a huge hit. Everyone loved it!


Muwanguzi Rebecca
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The secret to this recipe is the seasoning. The combination of paprika, garlic powder, and onion powder is perfect.


Mr Unstoppable
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I love how this recipe uses buttermilk to marinate the chicken. It makes the chicken so tender and juicy.


Krishna Puri
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This recipe is a game-changer! I used to think that fried chicken was too difficult to make at home, but this recipe proved me wrong. It's so simple and the chicken turns out perfectly every time.


Ali Ali g
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I've tried a lot of fried chicken recipes, but this one is by far the best. It's so easy to make and the results are always perfect.


Mark Moran Sr.
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This fried chicken recipe is a keeper! The chicken was crispy on the outside and juicy on the inside, and the flavor was amazing. I'll definitely be making this again.


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