CLAM AND MUSSEL STEW WITH CAPOCOLLO AND VESUVIUS TOMATOES
Steps:
- To prepare the clams:
- Heat oil in heavy large pot over medium heat. Add leeks and garlic and sauté until tender, about 10 minutes. Add Vesuvius Tomatoes and wine and boil 2 minutes. Add clams and clam juice. Cover and cook 5 minutes. Add mussels, cover and cook until clams and mussels open, about 4 minutes longer (discard any shellfish that do not open). Mix in capocollo and parsley. Serve hot.
- To prepare the tomatoes:
- Preheat oven to 250°F. Heat 2 tablespoons oil in heavy large skillet over medium heat. Add onions and sauté until tender, about 8 minutes. Place tomatoes in single layer in large roasting pan. Add onions, 1/2 cup oil, garlic, basil, salt, sugar and red pepper; toss to coat. Roast until tomatoes are tender but not falling apart, stirring occasionally, about 2 hours.
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vanie Ramnauth
[email protected]Overall, I thought this stew was just okay. It wasn't bad, but it didn't wow me either.
bonnie lemay
[email protected]The mussels were a bit gritty. I think I'll try using littleneck clams next time.
Daisy Lynn
[email protected]I found that the stew was a bit bland. I had to add some extra salt and pepper to taste.
Anthony Hutchinson Jr
[email protected]This stew is a bit pricey to make, but it's worth it for a special occasion.
Surendra Bharati
[email protected]I wasn't sure about the Vesuvius tomatoes, but they really made the dish. They have a unique sweetness that pairs perfectly with the seafood.
Shoaib Jaan
[email protected]The capocollo added a nice salty touch to the stew. I think it would also be good with pancetta or bacon.
Madhu Sudhan
[email protected]This stew is perfect for a cozy night in. The flavors are so comforting and the broth is like a warm hug.
Ambet Buzi
[email protected]I love how this stew is packed with seafood. It's a great way to get a healthy dose of omega-3 fatty acids.
D Teka
[email protected]This recipe was so easy to follow and the results were impressive. I'm definitely adding it to my regular rotation.
Hazem Guehaz
[email protected]I've never been a huge fan of clams, but this stew changed my mind. The broth was so flavorful and the clams were cooked perfectly.
Saad asasoli
[email protected]This clam and mussel stew was an absolute delight! The combination of briny seafood, salty capocollo, and sweet Vesuvius tomatoes created a symphony of flavors that danced on my palate.