CLAM AND PASTA SOUP.
Make and share this Clam and Pasta Soup. recipe from Food.com.
Provided by GourmetGradStudent
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in large saucepan. Add the onion and cook for 5 minutes, stirring frequently until soft.
- Add garlic, tomatoes, tomato paste, sugar, seasoning, stock, wine, and salt and pepper to taste and bring to a boil. Lower the heat, half cover the pan, and simmer for 10 minutes, sstirring occasionally.
- Add the pasta and continue simmering, uncovered, for about 10 minutes, or until al dente, stirring occasionally to prevent the pasta from sticking together.
- Add the clams and their juice to the soup and heat through for 3 to 4 minutes, ading more stock if required. Do not allow it to boil or the clams will become tough. Remove from the heat, stir in the chopped parsley and adjust the seasoning. Serve hot, sprinkled with pepper and parsley leaves.
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Zenith Vincent
[email protected]I'm not sure about this recipe. I've never had clam soup before.
cosmos Pop
[email protected]This soup looks delicious! I can't wait to try it.
K/S Sadekur Rahman
[email protected]This soup was a bit bland for my taste. I think I'll add some extra spices next time.
Andi Cela
[email protected]I'm not a big fan of clam soup, but this recipe was actually really good. The broth was flavorful and the clams were tender.
Chuta Official
[email protected]This soup was delicious and easy to make. I added some extra vegetables and it turned out great.
Sajeeb Bhattacharjee
[email protected]This soup was amazing! The broth was so flavorful and the clams were cooked perfectly. I will definitely be making this again.
Armani Rooh ullah
[email protected]This soup was just okay. The broth was a bit bland and the clams were a bit tough. I think I'll try a different recipe next time.
aG aG
[email protected]This clam and pasta soup is so easy to make and it's so delicious. I love that I can use canned clams, which makes it a quick and easy meal.
Tufatjol hossen
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Hamid Mohammade
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfect. The clams were cooked perfectly and the broth was flavorful.
Netshivhangani Mabula
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable. I especially love the creamy texture of the soup.
Roxanne Campbell
[email protected]This clam and pasta soup was a hit with my family! The broth was flavorful and the clams were tender. I added a few extra vegetables to the soup, such as carrots and celery, and it turned out great.