CLAM CHOWDER, NEW ENGLAND STYLE
Provided by Marian Burros
Categories lunch, soups and stews, main course
Time 1h
Yield 4 servings as main dish
Number Of Ingredients 8
Steps:
- Peel, cube and cook potato in just enough water to cover.
- Brown onion in two tablespoons butter.
- Add onion to potatoes with liquid from clams. Cook five minutes.
- Add clams and cook seven to 10 minutes. Blend the flour with enough milk to make a thick paste. Add with clams, remaining milk, cream and remaining butter to potatoes and onions. Season with salt and pepper. Cook until mixture thickens.
- Serve immediately, refrigerate or freeze. To serve reheat.
Nutrition Facts : @context http, Calories 919, UnsaturatedFat 16 grams, Carbohydrate 85 grams, Fat 52 grams, Fiber 9 grams, Protein 31 grams, SaturatedFat 31 grams, Sodium 1783 milligrams, Sugar 14 grams, TransFat 1 gram
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MH Alomgir Farabi
[email protected]This was my first time making clam chowder, and it was a success! The recipe was easy to follow, and the chowder turned out creamy and delicious.
Khomotso Kekana
[email protected]I love that this recipe uses fresh clams. It makes the chowder taste so much better.
Annessa Byrom
[email protected]This clam chowder is delicious, and it's also very affordable to make.
Willie Roundtree
[email protected]This is a great recipe for a classic New England clam chowder.
MD Bacchu Rohoman
[email protected]I've never made clam chowder before, but this recipe made it easy. It turned out great!
Kalki khadka
[email protected]This clam chowder is the perfect comfort food. It's warm, creamy, and satisfying.
Md najmul Hasan
[email protected]I made this clam chowder for a party last weekend, and it was a huge hit. Everyone loved it!
Noah Wisnowski
[email protected]This recipe is a keeper. I've already shared it with all my friends.
Rufus Everett
[email protected]Easy to make and absolutely delicious!
BobbyWxxds
[email protected]I'm not a huge fan of clam chowder, but this recipe changed my mind. It's creamy, flavorful, and packed with tender clams.
Agisanyang Radipitse
[email protected]This is the best clam chowder I've ever had! The broth is rich and flavorful, and the clams are perfectly cooked. I will definitely be making this recipe again and again.
Md Soikot Ali
[email protected]I've made this clam chowder recipe several times, and it always turns out delicious. It's a great choice for a quick and easy weeknight meal, and it's also perfect for special occasions.
Issam Mohammad
[email protected]This clam chowder recipe is an absolute winner! The flavors are perfectly balanced, and the texture is creamy and satisfying. I especially love the addition of bacon and fresh herbs, which give the chowder a wonderful depth of flavor.