CLAM CHOWDER TART
Very unusual, but hearty and satisfying.
Provided by Kevin Ryan
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Place oven rack on highest level. Preheat oven to 375 degrees F (190 degrees C). Set prebaked tart shell on a baking sheet (see Editor's Note).
- Chop the clams finely, and reserve 1/2 cup of the liquid. Beat the eggs well, and add clam liquid, cream, nutmeg, salt, and pepper. Whisk until smooth, and stir in the clams.
- Fry the bacon over moderate heat until crisp, and then remove from pan and set aside. Leave about half a tablespoon of bacon grease in the pan, and add onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. clam mixture. Crumble the bacon into mixture, then pour into mixture into pastry shell.
- Crumble the bacon into the tart shell; add onion. Carefully pour custard into shell and transfer to preheated oven.
- Bake on the top rack until center is set, or until a knife inserted in center comes out clean, about 25 minutes. Serve hot or warm.
Nutrition Facts : Calories 287.8 calories, Carbohydrate 12.7 g, Cholesterol 126.5 mg, Fat 22.5 g, Fiber 0.5 g, Protein 8.7 g, SaturatedFat 8.5 g, Sodium 438 mg, Sugar 0.6 g
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Olalekan Ayodele
a.olalekan@gmail.comI would definitely recommend this recipe to anyone who loves clam chowder or seafood tarts.
PUBG MOBİLE
pubgm68@yahoo.comThis tart was delicious and easy-to-make!
rl.spectrxl
rl.spectrxl@gmail.comI'll definitely be making this again.
Haris Dadikhel
h_d29@yahoo.comEveryone loved the combination of flavors and the flaky crust.
ALI WALAY
walay42@gmail.comThis tart was a hit at my last party!
Esha Khan
khan-esha47@gmail.comI'll definitely be making this again!
Lacey Wolf
wolf_lacey@aol.comThe instructions were easy to follow and the tart was delicious.
Lukwago Brian
lukwago-b1@yahoo.comThis was my first time making a clam chowder tart, and it turned out really well!
CHEESY CHUCKIE
c-c80@aol.comI loved this tart!
Emmanuel Essuman
e-e84@yahoo.comThe filling was creamy and flavorful, and the crust was perfectly flaky.
DAYxOFxTHExDEADx
dayxofxthexdeadx@gmail.comThis tart was a little more work than I expected, but it was worth it!
Toyob Khan
tkhan@yahoo.comI would definitely recommend this recipe to anyone who loves clam chowder or seafood tarts.
danny Sparks
sparks_danny@hotmail.comThis tart was delicious! The filling was creamy and flavorful, and the crust was perfectly flaky.
Muhammad faiq Baloch
fmuhammad2@hotmail.frI loved this tart! The filling was creamy and flavorful, and the crust was perfectly flaky. I would definitely recommend this recipe to anyone who loves clam chowder or seafood tarts.
Malik Javed
javed.m@yahoo.comThis tart was a little more work than I expected, but it was worth it! The filling was creamy and flavorful, and the crust was perfectly flaky. I would definitely recommend this recipe to anyone who loves to cook.
Ana Tamayo
t.a85@gmail.comThis was my first time making a clam chowder tart, and it turned out really well! The instructions were easy to follow and the tart was delicious. I'll definitely be making this again!
Margaret Sides
margaretsides@gmail.comI'm not a huge fan of clam chowder, but I thought this tart was really good! The filling was creamy and flavorful, and the crust was perfectly flaky. I would definitely recommend this recipe to anyone who loves seafood tarts.
-DOS.GHOST-
-dos.ghost-6@gmail.comThis tart was a hit at my last party! Everyone loved the combination of flavors and the flaky crust. I'll definitely be making this again.
Md emon Ahmed
md.e87@gmail.comI tried this recipe last night and it turned out great! The only change I made was to use half-and-half instead of milk, which made the filling even more creamy. My family loved it!
aymen hannachi
aymen_hannachi@gmail.comThis clam chowder tart was a delicious and easy-to-make dish! The filling was creamy and flavorful, and the crust was perfectly flaky. I would definitely recommend this recipe to anyone who loves clam chowder or seafood tarts.