CLAM FRITTERS
From Denton, MD Women's Club "The Chesapeake Collection" cookbook. These fry up light and airy - very good when longing for the beach!
Provided by Aunt Willie
Categories Healthy
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Beat together egg, milk and clam juice.
- Sift together flour, baking soad, cream of tartar, slat and baking powder.
- Add dry ingredients to wet and mix well.
- Fold in clams.
- Drop by spoonfuls into 400 degree oil and fry until golden brown.
- Drain on paper towels and serve hot.
Nutrition Facts : Calories 281.3, Fat 3.1, SaturatedFat 0.9, Cholesterol 81.8, Sodium 840.4, Carbohydrate 44.1, Fiber 1.4, Sugar 1.7, Protein 17.4
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Kashif Kashif Jani
[email protected]These clam fritters are a must-try for any seafood lover. They are crispy, flavorful, and addictive.
Willard Perryman
[email protected]These clam fritters are a great way to enjoy the fresh taste of clams. They are also a great way to impress your friends and family.
Tshedza Mphephu
[email protected]These clam fritters are a delicious and easy-to-make seafood dish. I highly recommend them.
Samuel Machoni
[email protected]These clam fritters are a great way to use up leftover clams. They are also a great way to get kids to eat seafood.
Abraham Scott
[email protected]I made these clam fritters for a party and they were a huge success. Everyone loved them!
Mutinye John Bosco
[email protected]These clam fritters were a great appetizer. They were easy to make and they were a big hit with my guests.
Ntobekontobeko Ntobeko
[email protected]Overall, I thought the clam fritters were good. I would make them again, but I would make a few changes to the recipe.
Sardaribrar 786
[email protected]The clam fritters were a bit too chewy for my liking. I think I would cook them for less time next time.
Huma Karki
[email protected]The clam fritters were a bit too salty for my taste. I think I would use less salt next time.
marie wallace kargbo
[email protected]The clam fritters were a bit too greasy for my liking. I think I would use less oil next time.
Joudy sherif
[email protected]These clam fritters were a bit bland for my taste. I think I would add some more spices to the batter next time.
Gazi Awel
[email protected]I was a bit skeptical about making clam fritters, but I'm so glad I did. These fritters were amazing! The batter was crispy and the clams were tender and juicy. I will definitely be making these again.
MD SHAKIBUL ISLAM SUMON
[email protected]These clam fritters were a great way to use up some leftover clams. The fritters were easy to make and they turned out perfectly. I served them with a side of coleslaw and they were a hit with my family.
Wahab Jutt 8347
[email protected]I'm not a huge fan of clams, but I really enjoyed these fritters. The batter was flavorful and the clams were cooked perfectly. I would definitely make these again.
Deborah Bennett
[email protected]These clam fritters were a bit more work than I expected, but they were totally worth it. The fritters were crispy on the outside and tender on the inside, and the clam flavor was amazing. I will definitely be making these again for my next party.
Nsuku Ngobeni
[email protected]I've made clam fritters before, but this recipe is by far the best. The fritters were so light and fluffy, and the clam flavor really shone through. I served them with tartar sauce and lemon wedges, and they were a huge hit with my family.
Murad Muradali
[email protected]These clam fritters were absolutely delicious! The batter was crispy and flavorful, and the clams were tender and juicy. I will definitely be making these again.