CLAMCAKES
Steps:
- Mix the flour, baking powder, salt, and white pepper in large bowl. Add the remaining ingredients and mix until well blended.
- In a pot fitted with a oil thermometer, heat the canola oil to 350 degrees. Using a 1/2 cup measure, scoop some clamcake mixture and carefully drop clamcakes into the hot oil. Deep fry in canola oil until golden brown.
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PRECIOUS OKAFORIGBO
[email protected]I'm so glad I found this recipe. These clamcakes are amazing! I'll definitely be making them again and again.
Kyoko popcorn
[email protected]These clamcakes were the worst thing I've ever eaten. They were dry, bland, and flavorless.
Md Hridoy111
[email protected]I made these clamcakes for a potluck and they were a huge success. Everyone loved them!
Kemar Dawkins
[email protected]These clamcakes were a bit too spicy for my taste. I think I'll use less pepper next time.
shixa fam
[email protected]I've been making these clamcakes for years and they're always a hit. They're so easy to make and they're always delicious.
Ulanda Kay-Coleman
[email protected]These clamcakes were a bit too greasy for my taste. I think I'll try baking them instead of frying them next time.
Ronnie Abshier
[email protected]I made these clamcakes for my family and they loved them! They're definitely going to be a regular in our rotation.
Zen & Ink (Jeremy)
[email protected]These clamcakes were a bit too salty for my taste. I think I'll use less salt next time.
Ijash Ija
[email protected]I'm not a big fan of seafood, but these clamcakes were actually really good. I'll definitely be making them again.
Rojy Mali Dhungana
[email protected]These clamcakes were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
Juliana Edet
[email protected]I was really disappointed with these clamcakes. They were dry and overcooked.
Maisalam Mohamad
[email protected]These clamcakes were so easy to make and they turned out so well. I'm definitely going to be making them again soon.
Jo Shef
[email protected]I've never had clamcakes before, but these were amazing! I'll definitely be making them again.
Sammy Mpatane
[email protected]These clamcakes were a bit bland. I think I'll add some more spices next time.
Samina Syed
[email protected]I made these clamcakes for a beach party and they were perfect! They were easy to transport and they tasted great.
Amy Taylor
[email protected]These clamcakes were a bit too oily for my taste. I think I'll try baking them next time.
Asanda Athandwa
[email protected]I was pleasantly surprised by how good these clamcakes were. I'm not usually a fan of seafood, but these were really tasty.
Sharifau Hussein
[email protected]I've made these clamcakes a few times now and they're always delicious. They're so easy to make and they're always a crowd-pleaser.
Abongile Mashiya
[email protected]These clamcakes were a hit at my last party! Everyone loved them.