CLAMS N' GRAVY
Make and share this Clams N' Gravy recipe from Food.com.
Provided by mightyro_cooking4u
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Open clams, remove and wash meat. Chop meat on cutting board. Pour bacon drippings into a large, dutch oven pot. Add pepper, onion, and celery. Saute at medium temperaturrre for 5 minutes. Mix flour in one cup of warm water. Stir until mixture is smooth and free of any lumps. Pour slowly into pot, stirring constantly. Keep stireeing mixture until it blends smoothly. Add remaining water. Cook and stir until desired thickness is reached. Add all seasoning. Cover and bring to a boi. Add clams and cook for 5-10 minutes. Keep stirring to prevent sticking or burning. Ad Kitchen Bouquet to obtain browning coloring. Taste. You may have to add more water and additional seasoning as desired. Serv over grits or rice (and definitely with biscuits!).
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IBRAHIM ABUBAKAR ADAMU
[email protected]This dish is perfect for a weeknight meal.
Sialvi Writes
[email protected]I'm definitely making this again.
Ndagire Esther
[email protected]This recipe is a bit time-consuming, but it's worth it.
ma mar
[email protected]I'm not a big fan of clams, but I loved this dish.
Sita Goutam
[email protected]This dish is perfect for a special occasion.
Evans Asante-Krobea
[email protected]I would have liked the gravy to be a bit thicker, but overall this was a good recipe.
Mwadi Ilunga
[email protected]This recipe is a keeper!
Jobaer Hossain
[email protected]The clams were a bit gritty, but the gravy was delicious.
Manttle Man
[email protected]This was my first time making clams and gravy, and it was a success! The recipe was easy to follow, and the dish turned out delicious.
Gabriela Fuentes
[email protected]I've made this recipe several times, and it always turns out great. The clams are always cooked perfectly, and the gravy is always smooth and flavorful.
Success Oviawe
[email protected]This clams and gravy recipe is a real winner! The clams were tender and flavorful, and the gravy was rich and creamy. I served it over rice, and it was a hit with my family.