CLAMS WITH SPICY TOMATO BROTH AND GARLIC MAYO
If you don't have a grill, don't sweat it: Just heat the cast-iron skillet over medium on your stovetop. Inside or out, you'll still have buttery clams to enjoy.
Provided by Andy Baraghani
Categories Bon Appétit Dinner Clam Seafood Shellfish Tomato Mayonnaise Chile Pepper White Wine Soy Free Peanut Free Dairy Free Tree Nut Free
Yield 4 servings
Number Of Ingredients 14
Steps:
- Prepare a grill for medium heat. Finely grate zest from lemon half into a small bowl, then squeeze in juice. Finely grate whole garlic clove into bowl and mix in mayonnaise. Season garlic mayo with salt and set aside.
- Place a large cast-iron skillet on grill and heat 1/4 cup oil in skillet. Add sliced garlic, shallots, and chile and cook, stirring often, until just softened, about 2 minutes. Add tomato paste and cook, stirring often, until paste darkens slightly, about 1 minute. Add tomatoes and a pinch of salt and cook, stirring occasionally, until tomatoes soften and release their juices, about 4 minutes. Add wine and cook until it is almost reduced by half and no longer smells boozy, about 3 minutes.
- Add clams and butter to skillet and cover (if you don't have a lid that fits, use a sheet of foil). Cook until clams have opened, 6-10 minutes, depending on size of clams and heat level. Remove skillet from grill; discard any clams that don't open. Sprinkle with chives.
- Meanwhile, drizzle bread with remaining 3 Tbsp. oil and season lightly with salt. Grill until golden brown and crisp, about 3 minutes per side.
- Serve clams with toasted bread and reserved garlic mayo.
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Harjit Khaira
[email protected]This recipe was delicious! The broth was flavorful and the clams were cooked perfectly. I would definitely make this again.
Ikoba Nasser
[email protected]I'm not a huge fan of clams, but I thought I'd give this recipe a try. I was pleasantly surprised! The broth was flavorful and the clams were tender and juicy. I would definitely make this again.
Alissya Hendricks
[email protected]This recipe is a great way to use up leftover clams. The broth is flavorful and the clams are tender and juicy.
Emma Valk
[email protected]I loved this recipe! The broth was so flavorful and the clams were cooked perfectly. I served it over a bed of rice and it was a perfect meal.
Hamza Kasozi
[email protected]This is a great recipe for a quick and easy meal. The broth is flavorful and the clams are cooked perfectly.
Arsen Banushi
[email protected]I'm not a huge fan of clams, but I thought I'd give this recipe a try. I was pleasantly surprised! The broth was flavorful and the clams were tender and juicy. I would definitely make this again.
narendra thapa
[email protected]This recipe is a great way to enjoy clams. The broth is flavorful and the clams are cooked perfectly.
Biruk Tamrat
[email protected]I've made this recipe several times and it always turns out great. The broth is flavorful and the clams are always tender and juicy.
Rama Vybz
[email protected]This is one of my favorite recipes for clams. The broth is flavorful and the clams are always cooked perfectly.
Nusaiba Hossain
[email protected]This recipe is a great way to use up leftover clams. The broth is flavorful and the clams are tender and juicy.
Lloyd Aston Bryan jr
[email protected]Loved this recipe! The broth was so flavorful and the clams were cooked perfectly. I served it over a bed of linguine and it was a perfect meal.
Zwane Mluleki
[email protected]This spicy tomato broth was delicious, but the clams were a bit overcooked for my taste.
Cletus Syracuse
[email protected]I'm not a huge fan of clams, but I thought I'd give this recipe a try. I was pleasantly surprised! The broth was flavorful and the clams were tender and juicy. I would definitely make this again.
Sahil Khadka
[email protected]I had some leftover clams from a previous meal, so I decided to try this recipe. It was a great way to use up the leftovers and the dish turned out great!
Alexa Nerd
[email protected]This recipe is a keeper! The broth is so flavorful and the clams are cooked perfectly. I will definitely be making this again.
Xd Bros
[email protected]The clams and spicy tomato broth were delicious, but I found the garlic mayo a bit too rich for my taste.
Swifty
[email protected]This spicy tomato broth with garlicky clams was a hit! The broth was flavorful and had just the right amount of heat, while the clams were tender and juicy. I served it over a bed of rice and it was a perfect meal.