CLARE'S BAKED ZUCCHINI COINS
There are lots of baked zuke recipes on 'Zaar. Here is my take. I only dip a single side so I don't have to worry about flipping them, but you can certainly dip both and flip them during baking. Of course, the amount of seasoning and egg white you use will depend on the size of your zucchini. Sometimes I'll add some grated parmesan or extra cayenne pepper. DH likes to dip these in ketchup.
Provided by yogiclarebear
Categories Vegetable
Time 30m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the over to 450 degrees Farenheit.
- Line a baking sheet with parchment paper.
- Mix together the cornflake crumbs and the seasoning, and salt and pepper to taste.
- Dip each zucchini slice in the egg white, then in the crumb mixture. Place dipped side up on the parchment.
- Bake for 10 minutes, and switch to the broiler for 5 minutes, until crisp to your liking.
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Pradeep Prasad Kurmi
[email protected]These zucchini coins are a delicious and easy way to enjoy zucchini.
Miog Phone
[email protected]I love that these zucchini coins are baked instead of fried. It makes them a much healthier option.
Lucy Agu
[email protected]These zucchini coins are a great way to sneak some vegetables into your kids' diet.
LIL Meen
[email protected]I've made these zucchini coins several times and they're always a hit.
Anthony Robinson
[email protected]These zucchini coins are a great addition to any summer cookout.
Shix Com
[email protected]I love the crispy breadcrumb coating on these zucchini coins.
Isuru Kalpana
[email protected]These zucchini coins are a healthy and delicious way to enjoy zucchini.
ranaharis haris
[email protected]I added a bit of grated parmesan cheese to the breadcrumb mixture and it really took these zucchini coins to the next level.
Big Jez
[email protected]These zucchini coins are a great way to use up leftover zucchini.
SERIN KHATUN
[email protected]I've never had zucchini coins before, but I'll definitely be making them again.
Smart Creator
[email protected]These zucchini coins are the perfect summer side dish.
Ashik Sarkar
[email protected]I made these zucchini coins for a potluck and they were gone in minutes.
sB Sumon
[email protected]These zucchini coins are a great way to get kids to eat their vegetables.
Ricardo Edwards
[email protected]I'm not a big fan of zucchini, but these coins were surprisingly good.
GULSHAN Chaudhary
[email protected]These zucchini coins are so versatile. I've served them as an appetizer, a side dish, and even as a main course.
X Dexter
[email protected]I love that these zucchini coins are baked instead of fried. They're much healthier and still just as delicious.
Deidra Navarro
[email protected]These zucchini coins are a great way to use up extra zucchini. They're also a healthy and delicious snack or side dish.
Shiloh Mcknight
[email protected]Delicious! I added a bit of garlic and onion powder to the breadcrumb mixture and they turned out perfect.
AbbyQueen Gabby
[email protected]I've made these zucchini coins several times now and they're always a crowd-pleaser.
Sussie Nel
[email protected]These zucchini coins were a hit at my last dinner party! They were so easy to make and everyone loved them.