CLARIFIED BUTTER
Use this butter when cooking with high heat; the clarifying process removes the milk solids which causes butter to burn so quickly. It is an important ingredient in a Perfect Cheese Omelet.
Provided by Martha Stewart
Yield Makes 1 1/2 cups
Number Of Ingredients 1
Steps:
- Place the butter in a small, deep saucepan over low heat. As the butter melts, three layers will develop: a bottom layer of milk solids; a middle layer of clear, yellow butter; and a top layer of milky foam. Allow butter to gently simmer for 10 minutes to completely separate the layers. Remove from heat, and let stand for 10 minutes, to allow the foam to solidify at bit. With a spoon, carefully skim off the foam that rises to the surface, and discard. Carefully pour the clear, yellow butter off the milk solids at the bottom of the saucepan, and into a glass jar. Discard the milk solids.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Qazi Kazi
kazi-q@gmail.comThis clarified butter is a bit too expensive for my taste. I can find cheaper brands that are just as good.
arm.ramsy Arm
a_arm@hotmail.frI'm not a big fan of butter, but I actually really like this clarified butter. It has a nice, subtle flavor.
S J
s-j24@yahoo.comThis clarified butter is a great way to add a touch of luxury to my everyday dishes.
Otaku Milo
milootaku7@gmail.comI'm so happy I found this recipe. I've been looking for a good clarified butter recipe for ages.
Mellesia Burke
m_burke60@hotmail.comThis clarified butter is perfect for baking. It gives my cookies and cakes a light and fluffy texture.
Aru Vimal
a@aol.comI'm not sure what all the fuss is about. I tried this clarified butter and I didn't think it was anything special.
Yahir
yahir@gmail.comI love the flavor of this clarified butter. It's so rich and buttery, and it really makes my dishes taste amazing.
Sagun Goel
goel-sagun67@gmail.comThis clarified butter is a lifesaver! I used to have trouble with my food burning when I fried it, but now I don't have that problem anymore.
Mohd Naser
mohd-naser@gmail.comI've never tried clarified butter before, but I'm definitely going to give this recipe a try. It sounds easy to make and delicious.
Md Yousuf Ali
m.a@yahoo.comThis clarified butter is a bit pricey, but it's worth the extra cost. It's made with high-quality ingredients and has a delicious flavor.
SaMeR SAMIR
samer61@hotmail.comI'm not a huge fan of clarified butter. I find that it has a bland flavor and doesn't add much to my dishes.
Yahaya Usman
usman_yahaya@gmail.comI love using clarified butter to make ghee. It's so simple to do, and it adds a delicious nutty flavor to my dishes.
shaun loyd
loyd-shaun28@hotmail.co.ukThis clarified butter is perfect for frying. It doesn't burn or smoke, and it gives my food a crispy, golden crust.
Mike 'The Warrior' Speirs
speirs@hotmail.comI'm so glad I found this recipe! I used to buy clarified butter at the store, but it's so easy to make at home. Plus, I can control the quality of the ingredients.
Manisa Rai
manisa_rai5@hotmail.co.ukI've tried many different brands of clarified butter, but this one is by far the best. It's smooth, creamy, and has a beautiful golden color.
Jks Kk
kk.jks42@aol.comThis clarified butter is amazing! It has a rich, nutty flavor that really enhances the taste of my dishes. I especially love using it to make popcorn.