CLARIFIED BUTTER
Use this butter when cooking with high heat; the clarifying process removes the milk solids which causes butter to burn so quickly. It is an important ingredient in a Perfect Cheese Omelet.
Provided by Martha Stewart
Yield Makes 1 1/2 cups
Number Of Ingredients 1
Steps:
- Place the butter in a small, deep saucepan over low heat. As the butter melts, three layers will develop: a bottom layer of milk solids; a middle layer of clear, yellow butter; and a top layer of milky foam. Allow butter to gently simmer for 10 minutes to completely separate the layers. Remove from heat, and let stand for 10 minutes, to allow the foam to solidify at bit. With a spoon, carefully skim off the foam that rises to the surface, and discard. Carefully pour the clear, yellow butter off the milk solids at the bottom of the saucepan, and into a glass jar. Discard the milk solids.
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Qazi Kazi
[email protected]This clarified butter is a bit too expensive for my taste. I can find cheaper brands that are just as good.
arm.ramsy Arm
[email protected]I'm not a big fan of butter, but I actually really like this clarified butter. It has a nice, subtle flavor.
S J
[email protected]This clarified butter is a great way to add a touch of luxury to my everyday dishes.
Otaku Milo
[email protected]I'm so happy I found this recipe. I've been looking for a good clarified butter recipe for ages.
Mellesia Burke
[email protected]This clarified butter is perfect for baking. It gives my cookies and cakes a light and fluffy texture.
Aru Vimal
[email protected]I'm not sure what all the fuss is about. I tried this clarified butter and I didn't think it was anything special.
Yahir
[email protected]I love the flavor of this clarified butter. It's so rich and buttery, and it really makes my dishes taste amazing.
Sagun Goel
[email protected]This clarified butter is a lifesaver! I used to have trouble with my food burning when I fried it, but now I don't have that problem anymore.
Mohd Naser
[email protected]I've never tried clarified butter before, but I'm definitely going to give this recipe a try. It sounds easy to make and delicious.
Md Yousuf Ali
[email protected]This clarified butter is a bit pricey, but it's worth the extra cost. It's made with high-quality ingredients and has a delicious flavor.
SaMeR SAMIR
[email protected]I'm not a huge fan of clarified butter. I find that it has a bland flavor and doesn't add much to my dishes.
Yahaya Usman
[email protected]I love using clarified butter to make ghee. It's so simple to do, and it adds a delicious nutty flavor to my dishes.
shaun loyd
[email protected]This clarified butter is perfect for frying. It doesn't burn or smoke, and it gives my food a crispy, golden crust.
Mike 'The Warrior' Speirs
[email protected]I'm so glad I found this recipe! I used to buy clarified butter at the store, but it's so easy to make at home. Plus, I can control the quality of the ingredients.
Manisa Rai
[email protected]I've tried many different brands of clarified butter, but this one is by far the best. It's smooth, creamy, and has a beautiful golden color.
Jks Kk
[email protected]This clarified butter is amazing! It has a rich, nutty flavor that really enhances the taste of my dishes. I especially love using it to make popcorn.