CLASSIC AMERICAN HAMBURGER
This is the best hamburger I have ever eaten. You can add your own favorite condiments.
Provided by Genny Charles
Categories Burgers
Number Of Ingredients 14
Steps:
- 1. 1. In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide.
- 2. 2. Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook burgers, turning once, until browned on both sides and no longer pink inside (cut to test), 7 to 8 minutes total. Remove from grill
- 3. 3. Lay buns, cut side down, on grill and cook until lightly toasted, 30 seconds to 1 minute.
- 4. 4. Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops in place.
- 5. Notes: If you want absolute bacteria safety, you need to cook your burgers to 160°. This recipe will keep them moist. To make cheeseburgers, about 1 minute before burgers are done, top with sliced cheese; continue cooking until cheese begins to melt. Prep and cook time: about 30 minutes.
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madmackavelli top shatta
[email protected]These burgers were amazing! I'll definitely be making them again.
Zeehsan Khan
[email protected]I'm not a big fan of hamburgers, but I have to admit that these were pretty good. The meat was juicy and flavorful, and the toppings were all fresh and tasty.
Noimullah Botulla
[email protected]These burgers were really easy to make and they turned out great! I especially liked the addition of the onion rings.
Mido Tag
[email protected]I followed the recipe exactly, but my burgers turned out a little bland. I think I'll add some extra seasoning next time.
Godswill Akpan
[email protected]These burgers were a bit dry for my taste, but the flavor was still good.
Khan SKHAWAT ALI Naz
[email protected]I've tried many different burger recipes, but this one is by far my favorite. The burgers are always juicy and flavorful, and the toppings are always perfect.
Shaakaa Abraham
[email protected]These burgers are the best! I love the combination of flavors and the way the cheese melts perfectly over the patty.
Mohsin Flex printer
[email protected]I made these burgers for a cookout last weekend and they were a huge success! Everyone loved them.
Farhankhalil 2624649
[email protected]I've made this recipe several times now and it's always a hit! The burgers are always juicy and flavorful, and the toppings are always fresh and delicious.
Romantic Love
[email protected]These burgers were so easy to make and they turned out so delicious! I was really impressed with how well the flavors came together. The patty was perfectly seasoned and the toppings were all fresh and tasty.
Ashley Branham
[email protected]This recipe is a classic for a reason! The burgers were juicy and flavorful, and the toppings were perfect. I especially liked the addition of the Worcestershire sauce to the ground beef. It gave the burgers a really nice depth of flavor.