CLASSIC 'BACK-TO-BASIC' NUTS AND BOLTS
Gramma's recipe is basic, simple and very easy to whip up. She'd have a large fresh bag of her nuts and bolts for every family member at Christmas. Be sure to use real butter! This recipe is easily doubled, tripled, etc. It's hard to determine the requisite serving size, but the ingredient amounts will give you a good idea. It makes a good sized batch.
Provided by DiLo4602
Categories Kid Friendly
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 250 F, and have 2 oven tray/cookie sheets handy. If your cookie sheets are old and tired, you can line them with parchment paper if you wish.
- Put the dry ingredients into a large vessel. A roasting pan works nicely for size. You're only mixing in, not using the roasting pan for baking.
- Mix the melted butter, garlic salt, celery salt and Worcestershire.
- Pour the butter mixture over the dry ingredients. Be sure to mix everything very well - I get in there with my nice, clean hands and toss together thoroughly. At this point you won't see a lot of visible butter sauce coating the dry mix, but the butter mixture will be plentiful and will nicely spread around once baking in the oven.
- Spread the sauce covered nuts and bolts in a single layer on oven trays or cookie sheets and bake for 30 minutes at 250 F while stirring and mixing frequently during baking time. I stir, turn and mix about every 10 minutes during the 30 minute baking time. The dry ingredients will be nicely toasted at the end of baking.
- Remove from the oven, cool and store in airtight containers or Ziploc bags.
- These nuts and bolts are easily frozen if you'd like to make them in advance. Some of my family like to eat them right out of the freezer.
Nutrition Facts : Calories 319.6, Fat 24.4, SaturatedFat 8, Cholesterol 24.4, Sodium 284.5, Carbohydrate 19.8, Fiber 3.7, Sugar 1.9, Protein 9.7
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Every Thing
[email protected]This recipe is a great way to add some extra protein to your diet. The nuts and bolts are a good source of plant-based protein.
Amanda Mamba
[email protected]I made this dish for my family and they loved it! The nuts and bolts added a nice crunch and flavor to the dish.
HYpERsin
[email protected]This recipe is so easy to make and it's always delicious. I love the way the nuts and bolts add a crunchy texture to the dish.
Candidates Cabdi
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover nuts and bolts.
EVE eve
[email protected]This is a great recipe for a healthy snack. The nuts and bolts are a good source of protein and fiber.
Informatic Videos
[email protected]I made this dish for a party and it was a huge success. Everyone loved the unique flavor and texture of the nuts and bolts.
Emmanuel Vanawa
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the nuts and bolts, and they always ask for seconds.
Dorise Bryant
[email protected]I've made this recipe several times now, and it's always a hit. I love the way the nuts and bolts add a nutty flavor and crunch to the dish.
Richard Imbelino
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
kohu garry
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor and texture of the nuts and bolts.
Josephine Kumassah
[email protected]This dish is a great side dish for any meal. I served it with grilled chicken and roasted vegetables.
khagendra parajuli
[email protected]I added some chopped fresh herbs to the dish, and it really brightened up the flavors. I used basil, thyme, and rosemary.
Aidas Fisa
[email protected]This recipe is a great way to use up leftover nuts and bolts. I had some leftover roasted almonds and walnuts, and they worked perfectly in this dish.
WAHAJ RIAZ
[email protected]I followed the recipe exactly and the dish turned out perfectly. The nuts and bolts were a great addition and added a nice texture to the dish.
Nickee veins
[email protected]This simple recipe was a hit with my family! The nuts and bolts added a delicious crunch and flavor to the dish. I will definitely be making this again.