CLASSIC BEEF STEW FROM BIRDS EYE®
Using prepared hearty stew veggies and beef broth, you can have delicious beef sirloin stew on the table in under half an hour.
Provided by Bird's Eye
Categories Trusted Brands: Recipes and Tips Birds Eye®
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in large deep nonstick skillet over medium high heat and brown beef.
- Stir in Recipe Ready Stew Blend, tomatoes and beef broth. Reduce heat to low and simmer covered 20 minutes or until beef is tender.* Season, if desired, with salt and black pepper and sprinkle with chopped parsley. For thicker stew, gently mash 2 potatoes using a fork; stir to blend.
Nutrition Facts : Calories 298.4 calories, Carbohydrate 17.9 g, Cholesterol 60.3 mg, Fat 14 g, Fiber 3.5 g, Protein 21.1 g, SaturatedFat 4.8 g, Sodium 655.4 mg, Sugar 2.5 g
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Eva Marcel
[email protected]This is the best beef stew recipe I've ever found. It's so simple to make and the results are amazing. I highly recommend this recipe.
Dndjdk Wkdi
[email protected]I'm not a great cook, but this recipe was so easy to follow. I was able to make a delicious beef stew that my family loved.
Au Pair
[email protected]This recipe is a great way to use up leftover beef. I always have leftover beef after a roast beef dinner and this stew is the perfect way to use it up.
Breightlen Fuller
[email protected]I made this stew in my slow cooker and it turned out perfectly. The meat was so tender and the vegetables were so flavorful. I would definitely recommend making this stew in a slow cooker.
No'Khanyi Mkwanazi
[email protected]This stew is perfect for a cold winter day. It's so hearty and warming. I always feel better after eating a bowl of this stew.
Oyee Umar
[email protected]I love this recipe because it's so versatile. I can use different vegetables, different cuts of beef, and different spices to create a different stew every time.
Abbas Jafri
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The stew is always so flavorful and the meat is so tender.
Nosheen khan
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. It's so delicious and comforting. I'll definitely be making it again.
Ereste Eyob
[email protected]This is the best beef stew I've ever had. The meat is so tender and the vegetables are so flavorful. I highly recommend this recipe.
ali dada
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it! I even had people asking for the recipe.
Diane Miller
[email protected]This recipe is so easy to follow and the results are amazing. I love that I can just throw everything in the pot and let it cook. It's perfect for a busy weeknight meal.
Bad Karma
[email protected]I've been making this beef stew for years and it's always a hit. The secret is in the slow cooking. The longer you cook it, the better it tastes.
Mehak Abbas
[email protected]This classic beef stew recipe from 1926 is a true gem! The beef was fork-tender and the vegetables were cooked perfectly. The gravy was rich and flavorful. I will definitely be making this again.