CLASSIC BEEF STROGANOFF
I have used this recipe for years and, as yet, have not found a better one. It's origin is from a 1965 Betty Crocker cookbook of "Dinners in a Dish". You'll love it!
Provided by Judikins
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut meat diagonally into very thin slices.
- Saute mushrooms and onions in butter until tender; remove from skillet.
- Brown meat lightly on both sides in same skillet.
- Set aside 1/3 cup consumme; stir remaining consomme, catsup (or mustard), garlic and salt into skillet.
- Cover and simmer 15 minutes.
- Blend reserved 1/3 cup consomme and flour; stir into skillet.
- Add mushrooms and onions.
- Heat to boiling, stirring constantly.
- Boil 1 minute.
- Stir in sour cream; heat through.
- Serve over hot noodles or rice and garnish with fresh dill.
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RD Rudrro
[email protected]Overall, this is a good recipe. The beef stroganoff is flavorful and the sauce is creamy. However, it's a bit pricey and time-consuming to make.
Aka Rhythm Karki
[email protected]This recipe is not for beginners. It's a bit complicated and time-consuming, but the results are worth it.
Karlo Valentak
[email protected]I followed the recipe exactly, but the beef stroganoff didn't turn out as expected. The sauce was too thin and the beef was a bit dry.
Daniel Guerra
[email protected]I'm not sure what went wrong, but this recipe didn't turn out well for me. The beef was tough and the sauce was too salty.
Waqas Ali
[email protected]This recipe was a disaster. The beef was overcooked and the sauce was curdled. I had to throw the whole thing away.
Dezaray Burton
[email protected]I was a bit disappointed with this recipe. The beef was tough and the sauce was bland. I won't be making it again.
Puran Sarangkoti
[email protected]This recipe is a bit pricey, but it's worth it. The ingredients are all high-quality, and the dish is absolutely delicious.
Tishawna Daniel
[email protected]I'm not usually a fan of beef stroganoff, but this recipe changed my mind. The beef was so tender and the sauce was so flavorful. I'll definitely be making this again.
Himel Akondo
[email protected]I've tried many beef stroganoff recipes, but this one is by far my favorite. The sauce is so rich and creamy, and the beef is always cooked perfectly.
Love Tension
[email protected]This recipe is a classic for a reason. It's simple, yet elegant, and always a hit with my family and friends.
1man army
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Truth Believer78
[email protected]This is my go-to recipe for beef stroganoff. It's always a crowd-pleaser.
Mausom Nembang
[email protected]I made this recipe for a dinner party, and it was a huge hit! Everyone raved about the beef and the sauce. I'll definitely be making it again.
Eric Hill
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is so tender and flavorful, and the sauce is amazing. I love serving it with rice or pasta.
Zeus AlphaQ
[email protected]I've made this recipe several times now, and it's always a success. The beef is always cooked perfectly, and the sauce is delicious. I love that I can use different types of mushrooms, depending on what I have on hand.
Comfort Mirekua
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family. The beef is always tender and juicy, and the sauce is rich and flavorful. I love serving it over egg noodles or mashed potatoes.
Ajiz Mahar
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mushrooms, but I'm so glad I did! The mushrooms add a really nice depth of flavor to the dish. I also love the addition of sour cream. It really brings everything together.
OG Stars
[email protected]This is the best beef stroganoff I've ever had! The sauce is creamy and flavorful, and the beef is cooked to perfection. I love that the recipe is also relatively easy to follow. I'll definitely be making this again.
Ali Shafaat
[email protected]Wow, this classic beef stroganoff is a true culinary masterpiece! The flavors are rich and complex, and the beef is melt-in-your-mouth tender. I followed the recipe precisely, and it turned out perfectly. My family absolutely loved it, and I'm sure I