CLASSIC BUTTERMILK PIE
Buttermilk Pie is an American classic. Grated lemon zest provides a tart contrast to the rich, creamy filling made from melted butter, buttermilk, and egg yolks; the piecrust is pate brisee rolled in graham-cracker crumbs, which add crunch and color.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 10-inch single-crust pie
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Prick bottom of pie shell all over with a fork. Line with foil; fill with dried beans or pie weights. Bake until edges are lightly browned, about 25 minutes. Remove the foil and weights, and bake until crust is lightly browned, about 10 minutes more. Let cool completely on a wire rack.
- Reduce oven heat to 350 degrees. In a medium bowl, whisk together buttermilk, butter, egg yolks, and vanilla. In a large bowl, combine sugar, flour, and salt. Whisk into dry ingredients. Pass through a fine sieve into a clean bowl. Whisk in lemon zest.
- Pour mixture into pie shell; bake until center is just set, about 1 hour and 10 minutes. Let cool, and then refrigerate at least 4 hours. Serve cold with berry sauce.
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Imtiaz Remon
[email protected]This pie is the perfect dessert for any occasion. It's light and fluffy, and the flavor is just right.
Shanii Ladra
[email protected]I've never made a buttermilk pie before, but this recipe was easy to follow and my pie turned out great! I'll definitely be making it again.
musa umar baba
[email protected]This pie is a classic for a reason. It's simple, delicious, and everyone loves it.
Tasneem Kausar
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Dr Zahid Meer
[email protected]I love the tangy flavor of this pie. It's the perfect balance of sweet and sour.
Ram Besnat
[email protected]This pie is the perfect comfort food. It's warm and comforting, and it always makes me feel better.
Ruhul On Fire
[email protected]I'm not sure what I did wrong, but my pie crust turned out soggy. I'm going to try again next time.
Jennie Macfarlane
[email protected]This pie is a bit too sweet for my taste. I think I would have preferred it with less sugar.
intazar gill
[email protected]I've made this pie several times and it always turns out perfectly. It's my go-to recipe for buttermilk pie.
Sinethemba Zita
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Ronald Robled
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
kabir kb
[email protected]This pie is the perfect dessert for any occasion. It's light and fluffy, and the flavor is just right.
Raja Zeb
[email protected]I'm not a baker, but this recipe was easy to follow and my pie turned out great! I'm so glad I tried it.
Kaisar nabbin priya
[email protected]This pie is so easy to make, and it's always a hit with my family. I love that I can use ingredients that I usually have on hand.
Ryan Lacourse
[email protected]I followed the recipe exactly, but my pie turned out runny. I'm not sure what I did wrong.
Brianna Medina
[email protected]This pie was a bit too tangy for my taste. I think I would have preferred it with a little less buttermilk.
Helen Govender
[email protected]I've tried many buttermilk pie recipes, but this one is by far the best. The crust is so flaky and the filling is so creamy and flavorful. I will definitely be making this pie again and again.
Jenny Tipsword
[email protected]This pie is the perfect balance of sweet and tart. The filling is creamy and smooth, and the crust is flaky and golden brown. I highly recommend this recipe!
Uzzal Das
[email protected]I was a bit skeptical about making this pie because I'm not a huge fan of buttermilk. But I'm so glad I gave it a try! The buttermilk flavor is subtle, and it really complements the other ingredients in the pie.
Dêßêñt bøy
[email protected]This buttermilk pie is a classic for a reason. It's easy to make, and the results are always delicious. The filling is creamy and tangy, and the crust is flaky and buttery. I've made this pie many times, and it's always a hit with my family and frien