CLASSIC CAESAR SALAD
This recipe is the classic original Caesar Salad with the dressing made from scratch. It has that bite that the best Caesar Salad dressings are supposed to have. This dressing will wow your guests and have them asking you where you bought it. I learned and refined this recipe while in culinary school. It is very important that you use fresh ingredients that have not been pre-processed (ie. lemon not bottle of lemon juice, block of parmesan cheese not parmesan cheese already grated in a container, etc.).
Provided by Chef Surfn Safari
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Place anchovies and fresh garlic in a wooden salad bowl. Crush into a fine paste with 2 dinner forks.
- Add Dijon mustard and Worcestershire sauce to paste and stir.
- Add egg yolk and continue to stir.
- SLOWLY add olive oil while continuously stirring.
- Add lemon juice, red wine vinegar and half of the parmesan cheese then stir.
- Place the Romaine lettuce on the dressing mixture and toss, making sure to wet all sides of the lettuce leaves.
- Add croutons and the remaining parmesan cheese then toss lightly.
- Serve on cold plates with chilled forks.
- Sprinkle with ground pepper to taste (Optional).
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Siaw Sterling
[email protected]This is the perfect salad for a summer party.
Nick B
[email protected]I made this salad for a picnic and it was a big hit. It's a great salad to make ahead of time.
Tufail Raza
[email protected]This salad is a great way to use up leftover chicken or fish.
Anuka Zhorzholini
[email protected]I topped this salad with some shaved Parmesan cheese. It was the perfect finishing touch.
Takhleek channel
[email protected]I added some grilled chicken to this salad for a more substantial meal.
Wayne R
[email protected]I used a mix of romaine and butterhead lettuce for this salad. It was a great combination.
Tyrston Barrow
[email protected]I'm not a fan of anchovies, so I omitted them from the dressing. The salad was still delicious.
Gosiame Mosime
[email protected]I love that this recipe uses anchovies in the dressing. It gives the salad a nice umami flavor.
Ammy Candygirl
[email protected]This is my go-to recipe for Caesar salad. It's always a hit with my family and friends.
Ralf Ralf
[email protected]I'm a big fan of Caesar salad and this recipe is one of my favorites. The dressing is creamy and flavorful, and the salad is always fresh and crisp.
John Locke
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it.
harim Soultan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Sobuj khan
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Aj Ticking
[email protected]I followed the recipe exactly and it turned out great. I will definitely be making this again.
JJ Motors Gaborone
[email protected]This is the best Caesar salad I've ever had. The dressing is perfect and the croutons are crispy.
Faiza Razi
[email protected]I'm not usually a fan of Caesar salad, but this recipe changed my mind. The dressing is light and tangy, and the salad is so refreshing.
Akshat Jayesh
[email protected]I've made this salad several times now, and it's always a hit. My friends and family love it!
danson musili
[email protected]This Caesar salad recipe is a keeper! The dressing is creamy and flavorful, and the croutons add a nice crunch. I also love that you can use any type of lettuce you like. I used romaine, but I bet it would be just as good with butterhead or arugula.